Meatless Mondays with Cathy Duffield
Coconut Peanut Sauce A tasty sauce can jazz up steamed vegetables, veggie burgers, pasta or rice and turn them into more substantial dishes.
1 tbsp soy sauce
1/3 cup peanut butter
1 chopped spring onion
2 tsp grated raw ginger
3/4 cup coconut milk (equivalent to about half a 400ml tin)
1 tsp crushed garlic
1 tbsp freshly squeezed lime juice
1 tsp light brown sugar (or substitute with white)
A pinch of cayenne pepper or more to taste
Blend all ingredients together and heat gently. For a thinner sauce add a little water. For a tasty meal I add coconut peanut sauce to penne, broad beans and broccoli.