Top chefs at Taste of Auckland

Last updated 10:18 11/09/2012
Taste of Auckland

DAZZLING DISHES: Food from the city's best restaurants will be served up at Taste of Auckland in November.

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A selection of Auckland's best chefs will tantalise tastebuds at the Taste of Auckland festival this year.

Celebrity cooks Al Brown, of Depot Eatery & Oyster Bar, and Simon Gault, of Euro, will feature at the four-day event from November 15 to 18 along with Clooney's Des Harris, Kermadec Fine duo Anton Leyland and Juan Balsani, Toto's Sergio Maglione and Waiheke Island's Poderi Crisci.

More chefs are expected to join the line-up shortly.

Organisers say the event, now in its fourth year, is a "paradise with a stunning line-up of the best restaurants and artisan food exhibitors from right around the country".

Each day of the Victoria Park event is divided into a long, lazy lunch session from 12pm to 4pm followed by dinner from 5.30pm to 9.30pm.

Singers, dancers, DJs and bands will round off the entertainment.


WHEN: Thursday November 15 to Sunday November 18

WHERE: Victoria Park, Auckland

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