Do you agree that New Zealand's sheepmeat industry needs a Fonterra-style setup?Related story: Candidates advocate sheepmeat 'Fonterra' setup
Banks are the ones most likely to decide which NZ meat co-op survives in an industry that needs reform but can't reach a consensus.
Rearing calves in purpose-built facilities is cost-effective for Taranaki’s largest corporate dairy farmer.
Exotic-sounding cattle breed commonly farmed in Australia, but less so in NZ, caught the attention of farmers at the Canterbury A&P Show.
A farmer-owned meat industry co-operative with size and scale is the key to lifting sheep farmers' returns.
Sixteen water schemes are planned that could result in farmers changing their land use and farm policies.
A Taranaki meatworks which installed safety guards just hours after an employee lost the tip of a finger has been found guilty of neglect.
Taranaki organisations are pitching to teachers and students the opportunities available for a career in agriculture.