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The three-day hearing into Fonterra's $200 million plant expansion plans has started.
AgResearch works to improve the quality of exported frozen meat in order to reduce cost and increase profitability for producers.
Chinese officials are expected to come to New Zealand to iron out wrinkles after last month's hold-up of sheepmeat at Chinese docks.
Top of the South feijoa growers are in the final throes of picking of what is set to be their biggest ever crop.
Business must better harvest free-trade opportunities if the aim of doubling overseas trade by 2025 is to be achieved.
It's that time of year when farmers flock to Mystery Creek, looking for the innovations and bargains.