Fish exports given sustainable seal of approval

JASON KRUPP
Last updated 05:00 21/02/2013

Relevant offers

Farming

Getting ready to kill the evil weevil Moths, beetles free farm of stock-threatening weed Farmers advised to seek help over mental illness Sustainable farming granted $9.9m funding Inquiry call over farming and water quality rules One salmon farm appeal allowed Grape harvests beat rain $25m Alliance rendering plant up and running Mystery of the solitary silage silo Overseas owners have big plans for landmark farm

New Zealand exports of hoki, tuna and whiting are getting the seal of approval as sustainable fisheries, which should give the fish an edge with shoppers overseas.

Earlier this year fast-food giant McDonald's committed to using only Maritime Stewardship Council-backed fish at its US outlets, which industry reports claim will allow lower-cost producers to access the North American market once their accreditation process is complete.

New Zealand has became the latest country to join the international seafood accreditation programme, with stocks of hoki, tuna and whiting now being monitored by the council.

The announcement comes after a three-year assessment of the stocks, and is being supported by deep-water fisheries companies Sanford, Sealord and the Talley's Group, as well as the Ministry for Primary Industries and the World Wildlife Fund.

Three other New Zealand species (challenger scallops, ling, and hake) are also being assessed for MSC certification.

According to industry figures, New Zealand's seafood exports were worth $1.34 billion in 2012.

Ad Feedback

- © Fairfax NZ News

Special offers
Opinion poll

Do you think New Zealand should open the door to genetic modification in agriculture?

Yes

No

Vote Result

Related story: GM in NZ on farming leaders' agenda

Featured Promotions

Sponsored Content

rural digi editions 4/9

Digital editions

Read our rural publications online