Fish exports given sustainable seal of approval

JASON KRUPP
Last updated 05:00 21/02/2013

Relevant offers

Farming

Fish farmers doing damage too - ECan Nats come under fire after local farmer cops fine The milk doesn’t stop for Christmas It's strictly semen business Union campaign targets job security for meatworkers Bill Taylor is dedicated to deer Bas Nelis council prosecution attacked by NZ First Stolen sheep packed in van like sardines Silver Fern Farms posts small profit 'Traditional' pathway leads to herd ownership

New Zealand exports of hoki, tuna and whiting are getting the seal of approval as sustainable fisheries, which should give the fish an edge with shoppers overseas.

Earlier this year fast-food giant McDonald's committed to using only Maritime Stewardship Council-backed fish at its US outlets, which industry reports claim will allow lower-cost producers to access the North American market once their accreditation process is complete.

New Zealand has became the latest country to join the international seafood accreditation programme, with stocks of hoki, tuna and whiting now being monitored by the council.

The announcement comes after a three-year assessment of the stocks, and is being supported by deep-water fisheries companies Sanford, Sealord and the Talley's Group, as well as the Ministry for Primary Industries and the World Wildlife Fund.

Three other New Zealand species (challenger scallops, ling, and hake) are also being assessed for MSC certification.

According to industry figures, New Zealand's seafood exports were worth $1.34 billion in 2012.

Ad Feedback

- BusinessDay.co.nz

Special offers
Opinion poll

Is it time for authorities to introduce tougher penalties for poaching?

Yes

No

Vote Result

Related story: Booby traps for poachers cost farmers

Featured Promotions

Sponsored Content

rural digi editions 4/9

Digital editions

Read our rural publications online