We all know the old adage you get out what you put in and nowhere is that more evident on a daily basis than on the farm.
Angus stud breeders Steve and Jenny Herries took their shop window to a high-traffic area.
The election of Fiona Hancox to the Silver Fern Farms board is a "watershed" for red meat reform, a farmer-led meat group says.
Former Taranaki rugby player Carl Carmichael is loving his return to country life.
Farmers desperately looking for slaughter houses to take animals earlier than usual as a drought is officially declared.
Ranui is foremost a working farm, but for two afternoons each week it becomes a public playground.
Bull causes a stir at an Auckland campus after breaking free and evading capture for an hour.
You may be tearing your hair out about it right now, but New Zealand grass is pure gold as far as American premium meat buyers are concerned.
A high-value niche seems to be growing for NZ beef in the German market dominated by pork and poultry.
2015 might just go down as a good year for Waikato's drystock sector.
A Hawke's Bay couple are carefully planning for the time when their four sons take over three farms.
Beef and sheep farmers can look forward to a positive year, according to the Rabobank agribusiness outlook for 2015.
Cows were primped for showing and sales at the opening day of the NZ Dairy Event.
Farmer takes little pleasure in knowing the 600kg beast that kicked him will soon be on a plate.
Meat processing plants are in over-drive as farms offload lambs and other livestock in dry conditions.
North Canterbury farmer sells 1400 lambs early due to dry weather not seen for decades.
Beef and veal exports reached record highs in the months from October to December, both in value and tonnages.
Exit of Affco CEO means three of NZ's Big Four meat companies start the year with new faces at the top.
Sheep and beef prices have dipped slightly following a slackening in global demand, but the sectors are still looking healthy according to the ASB.
Waikato beef farmers are enjoying some of the best returns in years for their cattle
McDonald's is on a mission to show how sustainable the beef that goes into its hamburgers really is.
Red devon meat sold to Wellington diners provides a handy income for a small Wairarapa block.
McDonald's is on a mission to show its customers how sustainable the NZ beef that goes into its hamburgers really is.
Enthusiastic Wairarapa farmers Matt and Lynley Wyeth are putting the beef and sheep industry in the spotlight.
In the deepest darkest area of King Country, Mark Fagan has discovered and farms a slice of paradise.
OPINION: Greater transparency on overseas investment would help inform the debate around it.
NZ's bobby calf kill was up nearly 10 per cent this spring compared to last year.
Waikato bloodstock maestro has achieved many of his blueblood horse industry dreams but earning $2300 for a prime steer this month was a standout moment.
A herd of chocolate-red cattle is brightening up a Manawatu sheep and a beef farming couple's lives.
The outgoing Silver Fern Farms boss' major regret is the failed joint venture with rural services company PGG Wrightson.