Change is the only constant when you're farming and a Tirau, Waikato dairy farming family has seen more than most.
Using supplements to maximise our competitive advantage of cheap surplus protein in pasture makes perfect economic sense, says a consultant.
Udderly devastating effects from antimicrobial resistance.
Surplus dairy cows sell well in Southland auction.
Southland dairy farmers need to keep on top of the issues.
Farmers are on a journey of adapting to change.
Dairy nutrionist Howard de Klerk wants to correct a misperception.
A smartphone can control the day-to-day running on a dairy farm.
Milking buffalos could be the next income earner for small block holders.
Fieldays is expanding its innovations awards at the Mystery Creek event.
World dairy experts believe NZ's 'mozzarella' approach can improve cream cheese and other foods.
Keith Woodford says there are lessons to learn from Oregon dairy farming.
Grandparenting is the wrong approach to take when it comes to capping nutrient limits on land use, Rick Burke says.
Water quality, greenhouse gas emissions and public perception are the most pressing issues for dairy farmers.
A dairy herd attracted high prices at an auction in Taranaki.
After decades spent gathering dust in the back of a cupboard, Taranaki's crop competition trophies have been awarded again.
New Zealand will struggle to be a significant player in dairy demand in next five years.
Farmers will be watching closely Fonterra's opening season farmgate forecast.
The 2016-17 dairy season has been extremely testing, but Owl Farm has ultimately come out the other side.
An innovative milk chilling system is helping improve milk quality, save energy and lower power bills.
Eight sites nationwide infected as fungus spreads in Taranaki.
More young New Zealanders need to look to dairying as a career, says Clay Paton, 24.
A joint venture to manage 16 farms previously owned by the Crafar family has ended.
Weather gods are conspiring against farmers.
Winter has yet to arrive and Manawatu farms are soaking wet.
A dairy ingredient helping to develop the brain of young children is a top award finalist.
Fonterra's library of cheese starters is unique.
Dairy cattle numbers swell despite some calls to reduce nation's cow herds.
Cows wading in freezing winter mud may upset townies, but the animals can cope if the conditions are right.
Ben and Tanya Davie are farming to future-proof their operation.