Economy fuelling fast-growth businesses

Stock market NZX New Zealand’s fastest growing companies were celebrated at Deloitte Fast 50 regional awards throughout the country tonight.

Kiwisaver warning

Kiwisaver Financial Markets Authority renews KiwiSaver provider sales tactics warning as the amount of money switched between schemes soars.

Firms paying up faster

invoice bill The strong economy is helping businesses pay their bills in record time but where are the fastest payers?

BNZ leadership shake-up

BNZ chief executive Anthony Healy New CEO Anthony Healy dilutes the top team gender balance with his new appointments.

From combat missions to Internet connector.

cotter landscape STEVE Cotter is determined to help Kiwi innovators be as competitive as they can be on the global stage.

Becoming seismic-safe

Graham Nel's idea was sparked by Christchurch’s quakes.

Ready to energise

A lifetime of making great things

Listed villa for sale

Alison Paterson A heritage-listed Victorian villa in Greytown is for sale with a rateable value of more than $1m.

Eastern suburbs lead the way

Demand for home in Wellington's eastern suburbs remains high.

Winter cools house market

House of the week: Gisborne

House of the week: Eastbourne

Oh we do love to live beside the seaside, in the sunny Wellington village of Eastbourne.

Serepisos relic hits market

Prudential Assurance building Another remnant of bankrupt property developer Terry Serepisos' empire is on the market again.

Prefab apartments still homeless

Hundreds of Wellington developer's prefabricated apartments destined for Christchurch are without a home.

Demand, rents for quality offices rise

Foodstuffs sells up

Ivivi's back on market

Former World Trade Centre building, bought for about $4 million in 2011 from Serepisos' liquidator, goes back on the market.

Why the US loves red Ken

For almost 30 years Ken McDowall worked on Rotokawa Farm at Whanganui, managing the sheep flock and a beef herd for its owner.

Apple growers get the pip

I have a braeburn apple each morning with my breakfast. I love the tangy sharpness of its taste. It could be my Swedish and Anglo-Saxon genes, because I am not alone in this. Apple lovers in Northern Europe buy almost all of our braeburns.

The art of once-a-day milking

Farmers get red pens ready for drought-hit accounts

Farming: full of strategy

A Wairarapa farmer has spent more than 20 years showing Wellington bureaucrats that farmers aren't dimwits.

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