Lessons from the All Taste No Waster dinner.
The story behind Lola
This is one banquet which the chef has put more than his own heart and soul into.
Kaicycle is fundraising to improve their urban waste collection service and help keep food waste out of landfills.
"I only drink occasionally." Sound familiar?
Quirky decor and good, well-cooked steak and prawns earn this joint points. Shame about the uber-hip wait staff...