Capital Life

4 ways to cut food waste

Duck liver parfait with donut holes.

Lessons from the All Taste No Waster dinner.

Cherry beer's sweet back story

Pete Gillespie, co-owner of Garage Project, which has collaborated with Karma Cola to produce cherry-flavoured Lola.

The story behind Lola

Feast not for the faint-hearted

Cardiac Cuisine, a Wellington On a Plate event boasting six courses of hearts.

This is one banquet which the chef has put more than his own heart and soul into.

Pedal power behind recycling video

Kaicycle is a food waste bicycle collection service based in Wellington.

Kaicycle is fundraising to improve their urban waste collection service and help keep food waste out of landfills.

Restaurant Reviews

9 common lies you tell the doctor

Sometimes we lie because we don't think the doctor needs to know, and sometimes we lie purely out of habit.

"I only drink occasionally." Sound familiar?

Restaurant review: Wellington's Eva Beva

Eva Beva restaurant in Dixon St, Wellington.

Quirky decor and good, well-cooked steak and prawns earn this joint points. Shame about the uber-hip wait staff...

capital day

4 ways to cut food waste

Duck liver parfait with donut holes.

Lessons from the All Taste No Waster dinner.

Feast not for the faint-hearted

Cardiac Cuisine, a Wellington On a Plate event boasting six courses of hearts.

This is one banquet which the chef has put more than his own heart and soul into.

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