David Burton enjoys the sun, roses and cafe fare.
White House chef Paul Hoather and former chef-to-the-stars Darren Shead are charting new gourmet ground in the city.
The Canteen will keep healthy eaters and meatarians happy.
Spilling out from the St James Theatre on to Courtenay Place, The Jimmy is smack bang in the middle of all the entertainment.
For actor Gavin Rutherford, Ngaio's Cafe Villa is just the ticket - local, warm, and family friendly.
When Wellington's public library opened its doors more than two decades ago, library staff were apparently concerned about the potential noise from Clark's cafe on the mezzanine floor and that customers might throw food down on to books below.
Situated a stone's throw from the Beehive, the Ministry of Food has been serving espresso, cheese scones, and more substantial meals to civil servants and politicians for 25 years.
OPINION: I try to get to Pataka regularly- the cafe staff make it a really fabulous experience, they're super friendly. It makes you feel like you're in your own community.
Bond Street's latest addition has a completely delicious the menu, and it's such a lovely place to be.
Nestled down the Te Papa end of Tory St, Poquito is an espresso cafe by day and cocktail bar by night.
Duke Carvell's Swan Lane Emporium has scooped two of the top awards at Wellington's premier hospitality awards.
Situated on the busy corner of Victoria and Wakefield streets, Nui Espresso has a great location.
I'm A fabric-aholic. I make my own evening dresses, so Floriditas is strategically placed for a quick survey of the latest Global Fabrics has to offer.
The name of our olive oil brand, Blue Earth, is tongue-in-cheek.
The key to Pravda's dreamy scones revealed
Pravda pastry chef Dom Mackie has a good claim to making some of the best scones in town - and he's offering a workshop to share his secrets.
A US cheerleader for Wellington cuisine
© Fairfax NZ News
American food reviewer and Huffington Post blogger Marcia Gagliardi's culinary trip to Wellington blew her mind.
When the National Library reopened its doors after a two-year, multimillion-dollar renovation, librarians, researchers and office workers were also treated to a slick new cafe in the building.
MasterChef contestant Sushil Ravikumar talks about his favourite spot in Wellington.
Superfino has long been one of those low-key Wellington instutitions - not a big name, but one that's been quietly ticking along.
Mojo family reflect on a decade in business
The legacy of Mojo coffee goes back long before Steve Gianoutsos launched his coffee brand a decade ago.