Recipe: Corn with cheese and lime

Last updated 12:27 07/01/2013
Mexican corn
Good Food
CORN STAR: Mexican corn with cheese and lime.

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Sweetcorn is coming into season - banish those blah boiled cobs and spice it up on the barbecue.


vegetable oil

4 cobs corn, silk removed

1/4 cup mayonnaise

1/2 Tbsp chipotle chilli powder

100g feta

lime wedges

Heat a barbecue to hot. Lightly oil the grill. Grill the corn, turning occasionally, for 5-10 minutes or until it goes an even, deep, golden brown.

Whisk the mayonnaise and chilli in a bowl. Place the corn cobs on a plate and scatter with finely crumbled feta. Serve with chilli mayonnaise and lime wedges on the side.

- Good Food

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