Avida is Spanish for greedy, which pretty much sums up today's approach to dining out.
Duke Carvell's is a Gothic den of deliciousness.
REVIEW: In a business plagued with fickle tastes, David Burton finds that the old-established can be something to savour.
David Burton gears up for a tasty dinner in the 'burbs.
David Burton is happy to once again get an authentic taste of Greece in Wellington.
REVIEW: David Burton has a tea and sweets at Louis Sergeant Sweet Couture ... and it's "oui, oui".
David Burton may have got the worst seat in the house, but the fish and chook were nice.
David Burton puts new Vietnamese restaurant The Lotus through its paces.
Bustling bistro Goose Shack HQ fits in perfectly with the bustling gentrification of Berhampore.
Delightfully different dishes almost excuse the distracted service at Wellington's new Ethiopian eatery, writes David Burton.
David Burton tries out the speedy successor to Oriental Parade's Fishermans Table restaurant.
David Burton is won over at new trattoria Veni Vidi Vici.
Ladies who lunch might find it feral, but David Burton has a good feed.
An enormous selection of craft beer, great burgers and a cosy setting make Bruhaus a top spot.
David Burton samples a selection of tip-top tapas.
A new city restaurant has David Burton breathing fire.
Authentic Chinese cuisine has come to Newtown, writes David Burton.
In a raffish corner of the Kapiti Coast lies a little cafe that's worth seeking out.
REVIEW: David Burton resists the urge to yodel and finds better things to try in Newtown.
A new artisan food and drink quarter has popped up in central Wellington - and Golding's Free Dive is at the centre.