The Flying Burrito Brothers held down true Mexican food in Wellington by itself for nearly a decade.
I'd been hoping the Backbencher might offer us a nightly special of skewered wallaby.
A mix of traditional and contemporary makes for a fine feast, writes David Burton.
Sitting between the trends towards healthy and indulgent food is posh steakhouse Crazy Horse.
I expected more from Ti Kouka's Wellington On a Plate special, and left disappointed.
The city's newest Mexican chain restaurant may have its critics, but it's doing at least some things right.
David Burton heads out for a no-bovver night with the football crowd.
If it's delicious Italian food you're after, this is just the place. It's like dinner at Giuseppe's house.
Avida is Spanish for greedy, which pretty much sums up today's approach to dining out.
Duke Carvell's is a Gothic den of deliciousness.
REVIEW: In a business plagued with fickle tastes, David Burton finds that the old-established can be something to savour.
David Burton gears up for a tasty dinner in the 'burbs.
David Burton is happy to once again get an authentic taste of Greece in Wellington.
REVIEW: David Burton has a tea and sweets at Louis Sergeant Sweet Couture ... and it's "oui, oui".
David Burton may have got the worst seat in the house, but the fish and chook were nice.
David Burton puts new Vietnamese restaurant The Lotus through its paces.
Bustling bistro Goose Shack HQ fits in perfectly with the bustling gentrification of Berhampore.
Delightfully different dishes almost excuse the distracted service at Wellington's new Ethiopian eatery, writes David Burton.
David Burton tries out the speedy successor to Oriental Parade's Fishermans Table restaurant.
David Burton is won over at new trattoria Veni Vidi Vici.