Remiro Bresolin would be proud of his sons' latest venture, on the model of Il Casino.
The Hideaway has retro cool and menu pedigree in spades - but the patrons probably don't even know it's there.
The InterContinental's "experiment" menu is a triumph of bistronomy, writes David Burton.
For a very special lunch, David Burton discovers a remote place that ticks all the boxes.
A newly opened, wind-buffeted pan-Asian food court serves up a mixed bag.
Olive - a stayer after 18 years - offers the full package.
San Fran embraces the carnivore but it's no carnival for vegans, writes David Burton.
The Flying Burrito Brothers held down true Mexican food in Wellington by itself for nearly a decade.
I'd been hoping the Backbencher might offer us a nightly special of skewered wallaby.
A mix of traditional and contemporary makes for a fine feast, writes David Burton.
Sitting between the trends towards healthy and indulgent food is posh steakhouse Crazy Horse.
I expected more from Ti Kouka's Wellington On a Plate special, and left disappointed.
The city's newest Mexican chain restaurant may have its critics, but it's doing at least some things right.
David Burton heads out for a no-bovver night with the football crowd.
If it's delicious Italian food you're after, this is just the place. It's like dinner at Giuseppe's house.
Avida is Spanish for greedy, which pretty much sums up today's approach to dining out.
Duke Carvell's is a Gothic den of deliciousness.
REVIEW: In a business plagued with fickle tastes, David Burton finds that the old-established can be something to savour.
David Burton gears up for a tasty dinner in the 'burbs.
David Burton is happy to once again get an authentic taste of Greece in Wellington.