Wellington on a Plate 2014
Here are our winners of the Visa Wellington On a Plate/dompost.co.nz photo competition.
The winners of our daily Visa Wellington On a Plate passes/vouchers will be listed here.
Mouth-watering burger named a winner
Gone are the days when mince and a slice of lettuce were all the ingredients you needed to make a decent burger.
Enthusiastic foodies Dan Wilton and Laura Cook have eaten their way around Wellington On a Plate's burger menu.
Hummingbird's Helen heads herbology class
Fancy a little thyme stirred in your gin, or pine needles with that fish?
Definitely the most popular feature of Visa Wellington On a Plate is Burger Wellington, where burger fans chomp through thousands of gourmet burgers and vote for their favourites.
Charity inspired experience of 'blind eating'
A blindfolded dining experience was one of the sellout events of Visa Wellington On a Plate.
Silver screen's Middle-earth joins food fest
Middle-earth is coming to the Roxy for an event that combines two of the things Wellington does best.
Keen to try a Welly on a Plate lunch? We tried five of the best so you can choose the lunch that will suit you.
I expected more from Ti Kouka's Wellington On a Plate special, and left disappointed.
The reign of the cupcake, the macaron and the cronut is over and the eclair has claimed the throne.
Tom Hutchison owns Capitol and WBC. Amy Jackman talks to him about cooking, cleaning and France.
For the last time we, the Cheap Tarts, have given our all and baked our hearts out.
New Orleans and the Mardi Gras come to Logan Brown in Wellington for two Saturdays.
A recent community banquet celebrated a thriving new food quarter.
A chef and scientist combine to cook with gas ... but not as you know it.
Wellington's annual two weeks of gorging itself on the region's finest food and drink has begun.
Most events of the festival are long sold out, but there are still a few events to be snapped up.
Start loosening those belt buckles Wellington, the food festival is back with two more weeks of dining heaven.
When Wellington On a Plate begins later this week, tables will be overflowing with dude food.
Pies, glorious pies were this week's challenge of the Wellington On A Plate Bake Club.
Wellington chefs are turning hunter-gatherer in their quest for unique ingredients.
Today was a great day. We ate our veggies, but at the same time, we had cake too.
We rise to the challenge and join the Wellington on a Plate bake club.
A delicious combination of tasty ingredients encased in golden puff pastry is up for a national pie award.
That weird guy collecting seaweed on Wellington's south cast is one of the city's top chefs.
A group of Wellington dancers is rising to Bake Club challenge and encouraging others to do so too.