Recipe of the Week: Chocolate Mousse

Last updated 14:35 29/01/2013

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The Wellingtonian

Bowen St's long history with politics Long journey from fuel to film Creche's next move not decided Ballet with a mature rating The Malthouse celebrates its 21st birthday A life of food and travel Planned cycle routes attract criticism Santa's coming to town Council won't target strong beer Willis St's century of traffic woes

This week we have an easy recipe for chocolate mousse, sent in by Mollie Gibbs-Harris.
 
INGREDIENTS

300 ml cream
250 g Terry's Chocolate Orange or Dark Chocolate chopped
3 egg yolks
3 Tablespoons Cointreau

METHOD

Bring the cream almost to the boil.
Put everything into a blender and run on high until smooth.
Pour into dessert cups.
Chill until set (overnight is best).

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- The Wellingtonian

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