Recipe of the Week: Chocolate Mousse

Last updated 14:35 29/01/2013

Relevant offers

The Wellingtonian

Central Wellington car parks to reopen Ohiro Rd's chequered history Washed up, good to blow Student designer turns heads at Fashion Week Cenotaph upgrade under way Young author never lived to see book's success Hermit made way for coastal tour It's politics, but not as you know it Shed 6 surpasses council's expectations ParrotDog the king of hoppy beers

This week we have an easy recipe for chocolate mousse, sent in by Mollie Gibbs-Harris.
 
INGREDIENTS

300 ml cream
250 g Terry's Chocolate Orange or Dark Chocolate chopped
3 egg yolks
3 Tablespoons Cointreau

METHOD

Bring the cream almost to the boil.
Put everything into a blender and run on high until smooth.
Pour into dessert cups.
Chill until set (overnight is best).

Ad Feedback

- The Wellingtonian

Special offers

Featured Promotions

Sponsored Content