Recipe of the Week: Chocolate Mousse

Last updated 14:35 29/01/2013

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The Wellingtonian

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This week we have an easy recipe for chocolate mousse, sent in by Mollie Gibbs-Harris.
 
INGREDIENTS

300 ml cream
250 g Terry's Chocolate Orange or Dark Chocolate chopped
3 egg yolks
3 Tablespoons Cointreau

METHOD

Bring the cream almost to the boil.
Put everything into a blender and run on high until smooth.
Pour into dessert cups.
Chill until set (overnight is best).

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