Recipe of the Week: Chocolate Mousse

Last updated 14:35 29/01/2013

Relevant offers

The Wellingtonian

What's on in Wellington: February 26 - March 4 Super-city works well Aucklander tells Wellington What's on in Wellington: February 19 to 26 Laidlaw condemns 'puerile behaviour' Newtown Community and Cultural Centre puts on birthday bash Wellington playgrounds back on agenda From wizards to St Mary's Memorial befits social reformer's lasting legacy Erin's mission: Sport for all World Cup Cricket fever building

This week we have an easy recipe for chocolate mousse, sent in by Mollie Gibbs-Harris.
 
INGREDIENTS

300 ml cream
250 g Terry's Chocolate Orange or Dark Chocolate chopped
3 egg yolks
3 Tablespoons Cointreau

METHOD

Bring the cream almost to the boil.
Put everything into a blender and run on high until smooth.
Pour into dessert cups.
Chill until set (overnight is best).

Ad Feedback

- The Wellingtonian

Special offers

Featured Promotions

Sponsored Content