Recipe of the Week: Lemon loaf

Last updated 11:02 15/01/2013
Lemon loaf
Yum: Lemon loaf is easy to make.

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This week we have a recipe for fresh lemon loaf, sent to us by Amanda Chu of Melrose.


125g Butter
1 cup Sugar
2 eggs
1 1/2 cups self-rising flour
1/2 cup milk
1/4 tsp Salt
Grated rind and juice of one large lemon

Cream butter and sugar.
Add eggs one at a time, beating until fluffy.
Add sifted dry ingredients alternatively with the milk and then the grated rind of a lemon.
Put in a well greased loaf tin.
Bake for 45 minutes at 150 degress.
Add juice of the lemon to 1/2 Tablespoons of Sugar. Put holes in the cooked loaf with a fork and spoon over lemon juice and sugar mix.
Put back in the oven for 3 minutes.

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- The Wellingtonian

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