Java masters

Last updated 16:22 07/11/2012
7cafeL
SMOOTH DREW: Wairarapa College year 12 Hospitality students Shannon Kelly and Dominic Ruddock hone their skills of making the perfect flat white

Relevant offers

Wairarapa News

Masterton chiropractor, 78 charged over four historic sex offences Wellington super city proposal will be dropped Winter welcome to Wairarapa Frank Kitts Lagoon may be about to become Whairepo Lagoon Eketahuna to lose its only pub Masterton leading economic growth Massive storm chills central New Zealand Community detention for man who assaulted 12-year-old he met online Jail for bashing volunteer fireman Wairarapa river gravel extraction leading to water woes, residents say

Wafting from Wairarapa College's Cafe 56 comes the most tantalising smell of fresh coffee.

For the past two years year 12 hospitality students have been learning and practising their barista skills during class and selling coffee to teachers and students during break times. This year the cafe has been run by 14 students who are working towards their assessment at the end of the year. They also served coffee to diners at this year's year 13 restaurant.

Their range of coffee is extensive including long black, flat white, latte, hot chocolate, mochaccino, cappuccino and a chai latte.

Teacher Yvonne Shields said the skills the students learn as a barista can help get them jobs in the hospitality industry.

"It is great to have that under their belts," she said.

"Some students already have part- time cafe jobs."

Mrs Shields said making a good coffee was not easy.

Year 12 student Shannon Kelly said it had been fun learning to be a barista.

She is looking forwards a career in baking and said making good coffee would be a useful skill.

Ad Feedback

- Wairarapa News

Special offers

Featured Promotions

Sponsored Content