Logan Brown again served up their famous New Orleans Jazz Brunch - complete with classic dishes, cocktails and Dixieland jazz from the iconic Valley Stompers - last Saturday.
Guests enjoyed a Mardi Gras cocktail or glass of fizz, and a mini chicken or an oyster Po Boy sandwich to start.
Eggs crawkitty, sticky fried chicken or spicy seafood and smoked sausage gumbo followed, before the dessert of pecan pie with chantilly cream.
Guests had been encouraged to wear their favourite Mardi Gras mask.
The event will be repeated this Saturday, August 24.
- The Dominion Post
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