Picking the right plan

Last updated 09:03 24/02/2010

I remember someone telling me a story about taking a visitor from communist Russia (yeah it's an old story) to his local supermarket. They only wanted a few items but by the time they'd bought the toothbrush and the cereal the Russian was a stressed-out wreck.Which one to choose?? The Russian was asked what was wrong, and the response was that there was just too much choice.

Choosing between two different types of toothbrushes in Russia, he said, is simple, you get the red one or the blue one. But when you have a whole section of different types, colours, styles with fancy extras you can stress out if you're making the right decision. Is this toothbrush going to actually remove plaque? Will it de-fuzz my tongue? What will it do to my gums? And the cereal! A whole aisle, and you have to choose just one box.

Choosing a diet has been a little like that for me this time around. I've really struggled with finding one that fits. I already know I don't do well on mass-organised group diets such as Weight Watchers. I know people who have lost weight on them and it's worked - but I always put it on. It's partly because I don't feel in control, and I need to control this myself.

The last time I lost weight I did it after I had my diet type assessed by Susie Cleland, who runs a nutrition programme alongside her pilates studio Suna Pilates. It actually worked really well for me last time as I had no need to calorie-count - she gave me a list of foods I could eat in abundance (for me it was protein-rich foods) and ones I was to avoid. I kept off 28 kilos for three years (I lost a total of 38) so that's counted as a dieting success.

One of the reasons it worked well was that I was working at home, with small children and it was easy to manage. After all, I lost weight on it. However, I also, for better or for worse, associate it with a really stressful time in my life and can't quite get my head around working with it. I want to take some of it and use it - the fact I ate mainly whole foods, with low sugar. I also dropped out gluten around this time and found I have a pretty severe sensitivity to it, so that's another part I'm sticking to.

I thought about getting a nutritionist. Jacquie Dale, who runs Real Nutrition, is someone I really admire. She's real about food, and likes it. She's started writing the odd blog on here in fact - giving her more professional opinion to balance my slightly more introspective journey. She had a really good plan for me, taking into account my lifestyle and my diet preferences. Achievable too. The only thing was, I couldn't do it. It wasn't that her advice wasn't awesome, but it was a control thing. I didn't feel I was owning it at all. We tried a few variations, but in the end I just couldn't do it if someone else was involved.

I personally think getting external help is really important for many people and is the make or break of it working. For me, though, I need to find it within myself, to drive it completely by myself, and trust I'm going to do it right.

So I was on my own.

All I had to do was come up with a plan. And choose a type of diet. To be honest I could make this blog as long as my arm about that process - and I'm sure I'll come back to it. But in the end I went somewhere between Susie's and Jacquie's plans and found middle ground. Much to my surprise I've also become a huge advocate for those food journals. A fellow regular on Breakfast, Ben, happened to mention a fun application where you could log in your calories and exercise. I visited www.fatsecret.com and was an instant convert. I use it to track my food, and can see how much protein, fibre, carbs and sugar I'm having every day. I also track my exercise, and can track my weigh-ins. I'm going to talk more about what I've found from it on later blog posts.

I still believe it's not the type of diet you use that makes it work. Most of the low-carb, low-sugar or low-fat diets all work the same way: they restrict your calories enough so you'll lose weight. All I've done is set my intake to the limits suggested by Jacquie and then gradually worked out what foods make me feel best and the least hungriest within that. Seems to be working so far.

What's your preference? Do you like to eat a less carbs, or cut out a lot of fat? Do you like to record everything down or does that make you stress out? Do you think you have a particular dieting style?

Rachel Goodchild is on Twitter 

52 comments
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Liz Q   #1   09:24 am Feb 24 2010

Can you please stop referring to 'picking the right plan' and 'diet' as if its a short term thing? I love you lots, but its a lifetime diet lifestyle you are looking for :)

Emily   #2   09:39 am Feb 24 2010

First, I'm sure I'm not the only one sick of reading comments criticising your choice of terminology for eating plan/diet/lifestyle change. We all know what you mean: changing your eating habits. A rose by any other name..

I've tried Weight Watchers and had a similar experience, plus the pain of having to whip out the little points book every time you wanted to eat was a pain. And Jenny Craig is not even worth mentioning. I have found that when I've tried to do it my self that I've ended up gaining weight - no one to report to and a lack of knowledge about food in general. Now I've seen a nutritionist and have lost 5kgs in a month through small simple and easy changes like just eating slowly!

Ctase   #3   09:55 am Feb 24 2010

I use sparkpeople.com, which is probably very similar to fatsecret. In Sparkpeople you can load your own recipes and it calculates the nutritional info for you, it's free too. It's American though so it's US foods in the database, but you can put your own foods in as well.

What works for me is eating small meals every three hours and a total of around 1500-1600 calories a day and recording everything is a must. I like treats and I don't deny myself but I've learnt that when I eat the good (healthy) stuff I can have more of it for less energy, so don't end up getting hungry. I don't restrict the macros as I end up craving them, it's really about portion control. A fist for carbs, palm sized for protein, the rest in veggies with some seeds or nuts chucked in - yum!.

Mel   #4   09:58 am Feb 24 2010

I am doing Weight Watchers online. I dont stress about what the points values are before I eat, I just enter them once eaten and see what my day looks like. Some days that has meant I have eaten WAY too many points, but I figure I'm using it as a learning tool and a motivator to get me changing the way I eat / think about food.

So far it is working, I have lost about 3kg in four weeks, which is a rate I am eminently happy with as I only have another 10kg to lose to be the lightest I have been since finishing high school - even if my rate of loss halves, I'll still hit that weight some time later this year. :)

But I agree about needing to feel "ownership" of your eating plan. I've tried on my own before with very limited success (and actually a lot of failures along the way), but this time, I feel like this is the right thing for me to be doing at this time. Perhaps it wont be what I want to do long term, but for the moment it feels right :)

Good luck Rachel :)

Nicola   #5   10:11 am Feb 24 2010

I'm with Emily #2 - in no way have you led us to believe this is a short term thing, something you'll 'take a break from', or something you'll stop once you've reached your goal! Once I went to a godawful SureSlim presentation (I felt like I was in the audience for an infomercial) and there was another lady there who just couldn't grasp the concept of a lifestyle change. She kept asking questions like 'can I take a break and come back' or 'what if I want to go off the diet for a month'. Clearly, and sadly, she was destined to fail, no matter what diet she followed.

Anyway, thats not where I was heading, I'm commenting to answer your question about preference. As I said in an earlier comment, I've found 'Potatoes not Prozac' an immensely useful book (for anyone interested, go to www.radiantrecovery.com). It's not for everyone, as not everyone has issues with sugar sensitivity, but for someone like me, it shed so much light on what I'm going through! The basic premise is cutting out sugar. But what I particularly like about the programme is that it does not cut out carbs. I personally think low-carb diets are ridiculous, as it's well established that we need carbs in our diet - I think the medical standard is around 30% of our intake? The programme (for want of a better word) instead distinguishes between white and brown carbs, and focuses on moving you away from both sugar and white/overly-refined carbs, which our bodies process in the same way. The second major thing I like is that it provides a means to an end, rather than a set diet to follow. There are seven steps that lead you to a lifestyle change - which we all seem to agree is most important!

bex   #6   10:12 am Feb 24 2010

Writing every little thing down streses me out, with the end result of me binging on all the foods I told myself I shouldn't have... I am trying a new technique (which, having only just started is too early to tell whether it is working for losing weight)...of not saying "should" or "shouldn't" in relation to food. It is certainly making me happier, and I haven't been craving foods as much... Will see how it goes : )

Enjoying the blog - keep up the good work!

Christine Barrett   #7   10:15 am Feb 24 2010

I am still trying to figure out what my preferred style of dieting is? 18 months and having lost 15kgs I still dont know. But you have sparked off an idea for me - I still have 50kgs to loose, so I think I will make a personal study of this aspect of loosing weight. All I do know is that its up to me and that I am the only one who can make it happen. good luck with your journey.

psyke   #8   10:25 am Feb 24 2010

I too use sparkpeople, it's a great site, although as has been mentioned it's pretty American in terms of food choices and vocab.

MC   #9   10:38 am Feb 24 2010

I entirely agree about doing/changing your eating plan by yourself. I can't seem to do it with other people involved :)

I'm all about cutting out the carbs and replacing it with a larger serving of vegies ...has really helped me lose weight that and cutting out gluten/wheat - I never feel stodgy anymore and dare I say it, my insides work better :)

xLeahx   #10   10:46 am Feb 24 2010

My fiance and I are trying to lose weight at the moment. We tried the gym but we both work full time (and he doesn't finish work until 6pm) and then going to the gym for an hour was a bit stressful and hard to keep ourselves motivated. We're trying something new now which is making sure we eat heathily, cutting back on our drinking, and we've ordered an ab circle pro. We get it next week some time and then we will use it for 3 minutes a day and see what happens.


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