Stewed pears for the soul

Last updated 11:31 31/03/2009

PearsFor several years now I have been a committed urbanite.  What this really means is that I live centrally, stay away from malls, and don't talk to my neighbours.  Also, until recently it has meant that gardens and gardening were something I only experience via shows like Mucking In and then, only if there was nothing else on and/or the remote had disappeared into the couch cushions again.  But since moving into my current digs there have been lawns to mow and ... fruit trees.

In particular, I have a pear tree at my house that thinks it's responsible for feeding the entire population of the greater Christchurch area.  For the last month this tree has dropped between two and three buckets of pears a day.  At about five kilos per bucket that's several hundred kilos of pears.  Every evening I pick up and sort all the dropped fruit and every morning there are more waiting for me.  To start with it was frustrating but I'm starting to appreciate what the pear tree can teach me.  The zen of pear, if you will.

It's an ant eat pear world - I have had to become quite harsh in my pear-judgment.  Every day when I pick up the fallen fruit, I wipe off the dirt and give it the once over.  It's like the New Zealand's Next Top Model of fruit.  Bird-pecked, ant-nibbled or broken fruits are consigned to the "compost" and are hurled to one side.  Intact pears are lovingly placed in a blue bucket with a sigh of "not another good one.  How'm I gonna eat all these?"  Or sometimes I imperiously tell them that they're still in the running to becoming New Zealand's first Next Top Tree Fruit.  So what I've learned is that even small imperfections are enough to get you kicked out when there's a lot of competition.

Give and you shall receive - I've taken to leaving bags full of pears at my front gate with a sign encouraging passing strangers and neighbours to help themselves.  I've also taken several bags to work.  The result?  I'm now in possession of a reciprocal bag of peaches...and my grateful neighbours left me a card to say thanks for the ingredients for their pear baby-food.  I might have to start talking to them after all...

There's nothing like the feel of your hand on a nicely rounded bottom - Why is "pear-shaped" a bad thing?  I think they've got a lovely bottom-heavy silhouette.

Catchphrases suck - Mine has been "d'ya want any pears?" for a few weeks now.  This is repetitive and probably quite irritating.  Even Bart Simpson doesn't say "eat my shorts" any more.  Catchphrases, like fallen pears, have a short shelf life before they become unpleasantly squishy or just plain annoying.  "Wassuuuuuppp!" anyone?

Here there be abs - Bending over.  Picking up pears.  Standing up.  Bending over.  Picking up pears.  Standing up.  Repeat every day for a month.  I think that there might now be an ab or two in my squishy middle fighting to be seen.

So, yeah.  I'm a bit obsessed with pears at the moment (pear madness!), and they're not even my favourite fruit.  I'm more of a braeburn apple sort of gal, truth be told.  But if anyone can think of any uses/recipes for pears (conventional or non) I'd really like to hear them.  Has fruit ever taught you any valuable life lessons?

 

 

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JeM   #1   11:40 am Mar 31 2009

Ew Pears!! Hate the things. But good on you for distributing the fruit to neighbours and colleagues. I used to take my "unwanteds" down to the local food bank.

My plan would be to cook up some pancakes, then chuck some stewed pears, honey and sugar on top.

mahina   #2   11:44 am Mar 31 2009

mmmmmmmmmmm glazed pear tart with a big dollop of vanilla cream... you should send some free pears up welly ways :)

mcmonkey   #3   11:45 am Mar 31 2009

My old flat had a pear tree, some blackberry brambles, a plum tree and a walnut tree. I miss it so much! Now all we have is parsley. Humpf.

I made a pear crumble which was pretty tasty and relatively unusual. I took it to my boyfriend's place for dinner and his family are still talking about it, almost a year later. If I was still living there I'd make a pear tart, so maybe I can bake vicariously through you?!

Nick-   #4   11:48 am Mar 31 2009

Would pear jam work? or pear crumble?

Cat   #5   12:26 pm Mar 31 2009

Has fruit taught me any valuable life lessons? Hell yes! Note to self, when reaching for a mandarin to go in the lunch box - check what's around t'other side. Those hornet stings are like getting a darning needle through your finger. Now, I never pick anything until I've had a good gander around the whole fruit ...

We had so many spuds this year that we've given truckloads away. Instead of getting angry at our new gangsta neighbours, my husband took them a bag of spuds and some fresh peas. He's now part of the "gang", including being called "ma bro" (he asked me why they were calling him Marlborough - ha ha), and hand signals included. Wonder what we'll get from their garden in return - they're definitely getting pretty excited about something growing down the back!

1977   #6   12:36 pm Mar 31 2009

I got fruit too. Heaps of grapes and massive grapefruit. Kind of sour fruit really mmm. Anyway, back to your dilemma. I would make an alcoholic beverage from your bounty. I'm thinking pear cidar. You could make a few bucks if you put it in nice bottles and brewed it properly.

leese   #7   12:51 pm Mar 31 2009

Fruit trees are amazing!! I do a nice Pear and apple cake (recipe at home) which i bring in to work for my colleagues... something like that is always nice. also, stew them up and put them on cereal for breaking your fast.... yum!!

Dave   #8   12:56 pm Mar 31 2009

If you're having trouble with boyracers (and lets face it, you do live in Christchurch..) then ram a couple of pears in their exhaust pipe when they're parked up. Note, that's a literal direction, not a figurative one.... Not unless they're really annoying you that is.

Michelle   #9   12:57 pm Mar 31 2009

I remember when I was a kid, we had a pear tree in our garden. It only ever produced ONE pear. In the years that we had it, just the one.

Monstakitti   #10   01:07 pm Mar 31 2009

Try making fruit leather? http://www.elise.com/recipes/archives/007277how_to_make_fruit_leather.php


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