Food & Wine
It took 816kg of butter, 7,200 eggs, 3,265kg of flour and close to 1360kg of brown sugar to build, but it's a world beater.
This is lighter and more of a salad version of the famous Sichuan dish of chicken in a spicy peanut sauce.
Simple but delicious, this slow-cooked lamb will melt in your mouth.
These beautiful drops start from only $18 (and one, in an oddly delicious way, 'delivers a kick of kerosene').
The food critic, culinary judge and just all-round beer expert talks kitchen secrets.
Which snack do you think is best?Related story: (See story)