Food & Wine

Pete Evans' paleo rant

pete evans

'You have ignited a spark inside me, which is now a raging fire in my belly. The warrior in me is ready'

Paleo? You should be eating bugs The dangers of Paleo dieting Recipe: Paleo-friendly cowboy eggs

Recipe: Skirt steak tacos

neil perry Feel like a Mexican fiesta? This simple dish is just the ticket.

Authentic Thai taste in Chch

Thai review Who needs an overpriced holiday in Bangkok when you can simply dine at Chinwag Eathai?

Perfect brussels sprouts

Orange sauce and green veges I have memories of horrible grey unpleasant smelling little cabbages.

McD's most horrid-looking burger?

McDonald's Not content for Burger King to hog the limelight for its bizarre goth burgers, McDonald's makes its own.

Big spring flavour

Chives Lambs and daffodils? It must be spring.

Favourites revisited

A care parcel of home baking is always welcomed by students.

Recipe: Cauliflower mash

Reinvent taco night

Snack bars minus mystery

When you want a quick snack to fill a gap, isn't it so much better to know exactly what is in your snack bar?

Gluten-free salmon pikelets

Sometimes you just need a little something under your salmon. Here's how to make that happen, gluten-free.

Ferrero Rocher bliss balls

Shepherd's pie's sweet twist

Sweet, sweet gluten-free

Just because something is gluten free doesn't mean it can't taste sensational. Wendy Hay shows us how.

Wine: South Africa's time to shine

wine If someone asks you to predict the next trendy wine region, think back 20 years or so and look for political change.

Boiling to bottling

Reporter and beer fan Tom Hunt used his creative talents to brew some beer at The Occasional Brewer, Wellington's latest attraction.

Brew: Beer meets tea

Cocktails bartenders hate to make

It's beer, but not as you know it

Fancy a barrel-aged feijoa beer, a two-pot flat white or a salty seaweed ale?

Dried apricots leave bitter taste

Dried apricots Supermarket forced to double-check prices after shoppers discover lower price lurking behind specials tag.

Cafe owners banking on passion

When Dove Chen graduated from university with an economics degree he got a job in a bank. But it wasn't for him.

NZ's best ham & bacon revealed

Live chat: MKR's Theresa & Joelle

On food in the movies

We like watching what we're eating and filmmakers are definitely tapping into that desire.

MKR: Meet Dan & Sam

We meet the young 'social media buddies' ahead of their instant restaurant challenge tonight.

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