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Kerala baked kahawai

Kerala baked kahawai

Kahawai is one of New Zealand's most commonly caught fish and it's totally underrated. As it's oily it can take some strong flavours, so this Kerala-style spice paste is perfect (Kerala is a state in the south of India).

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Pacific pickled fish salad with coconut turmeric dressing

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STOCKING STUFFERS: Or tummy stuffers, for that matter.

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Crate Day 2015 at Manly Beach, Auckland.

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Lower Hutt's Sweet Vanilla Cafe owner/operator Cheryl McIvor, left, with team members Betty and Hanna.

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Sponsored content by Silver Fern Farms

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