Zingy and bright pilseners

A GREAT EXAMPLE: Emerson's Pilsner.

Kiwi pilseners are the beer world's answer to Marlborough savignon blanc.

How to make strawberry Santas

Strawberry Santas are a cute edition to Christmas.

Strawberries and Santa are definitely in season. Add a splodge of cream cheese for a cute & tasty festive treat.

Christmas cooking SOS

EMERGENCY: If all else fails, you can always fry your potatoes for a guaranteed crispy coating.

If your Christmas dinner's in danger of going from feast to fiasco, fear not. Help is at hand.

When cherries are in season

CHERRY CHOCOLATE MOUSSE: This creamy, luscious mousse has a lovely light texture.

Cherries are not around for long, so embrace these festive beauties while they last.

3 cookbooks worth having

Everyday Easy: Simply Delicious One Dish Recipes by Simon Holst.

New cookbooks from Simon Holst, Hugh Fearnley-Whittingstall and Dan Hong offer easy, tasty recipes.

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recipes

Hot and spicy

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Mexican cuisine has found favour Down Under.

A perfect spring lunch

This smart chicken salad has a great texture and makes an ideal lunch with its mix of quinoa, farro, rice and greens.

Recipe: Figgy cake

Cheesy peasy balls of flavour

readers' recipes

Cauliflower-base pizza stuff nation

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If you love the idea of pizza but don't fancy a doughy bread base, this recipe could be your answer.

Dessert even Fools can make stuff nation

This dish - originally called a Fool - dates back to the 16th century, but it still looks and tastes delish.

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Sweet, sweet gluten-free stuff nation

Just because something is gluten free doesn't mean it can't taste sensational. Wendy Hay shows us how.

drinks

Zingy and bright pilseners

A GREAT EXAMPLE: Emerson's Pilsner.

Kiwi pilseners are the beer world's answer to Marlborough savignon blanc.

Brewers tap careful drinkers

Even before Simon Nicholas finished the first batch of his lower alcohol craft beer, it had "pretty much" sold out.

Will it blend? It certainly will, though results may vary wildly.

In the blending room

He had a once-in-a-lifetime chance to create his own whisky. What did he come up with?

food news

3 cookbooks worth having

Everyday Easy: Simply Delicious One Dish Recipes by Simon Holst.

New cookbooks from Simon Holst, Hugh Fearnley-Whittingstall and Dan Hong offer easy, tasty recipes.

Cracking good curd

Two chickens are behind a product designed to give tourists "a taste of Hamilton Gardens".

SIMPLE AND SEASONAL: Pomegranate, feta and nut salad.

Perfecting the summer salad

Salads can be intimidating because of the number of choices. Here's how to make a great summer salad.