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recipes

Chop Chop: Tomato & ricotta tart video

Ginny Grant's tomato & ricotta tart makes for a simple, speedy summer supper.

Cuisine's Ginny Grant whips up a speedy tart with the best of the summer tomatoes.

Sam Mannering's clams dish

Take yourself out of your shell and season this delicious paella-style dish with some carefree abandon.

Jordan Rondel's French toast

Mussel fritters with cucumber salad

readers' recipes

Recipe: the easiest, edible gift

STOCKING STUFFERS: Or tummy stuffers, for that matter.

Even my allergic-to-the-kitchen husband could knock these feative treats out.

Recipe: Feel-good stir fry

This yummy, veggie stir fry from Kat Guise is a quick meal that won't hit you too hard in the pocket.

MMM ... MUFFINS: These muffins can be served with cream or yogurt. .

Fruity gluten-free muffins recipe

Yummy home-baked muffins? These gluten-free, grain-free, low sugar muffins are just the thing.

drinks

City planning brewing bonanza

Kerry Gray, left, and Karl Hayes, of Te Aro Brewing which will move to Upper Hutt in March.

How Upper Hutt is making moves to be the craft beer hub of the Wellington region.

St Luke promises a revelation

Beer made in honour of Auckland-based Epic beer owner.

MarchFest organisers Eelco Boswijk, left, and Mic Dover at Founders Park in Nelson where the event will be held.

Nelson to host first ever Beer Week

A week-long celebration of Nelson Beer will take place in the lead up to MarchFest's 10th anniversary.

food news

What is NZ's best artisan product?

Cuisine Artisan Awards 2017 judging panel: Fiona Smith (head judge and Cuisine senior food writer); Michael Meredith, ...

Entries for the 2017 Cuisine Artisan Awards are now open, with discerning taste buds at the ready.

Kiwi bound for Napa Valley

Grapegrower Ollie Davidson honed his skill in Marlborough, and is heading to the top US wine spot.

23112015 News Photo: Peter Meecham/ Fairfax NZ
Simon Wright from The French Cafe restaurant  makes lunch at the ...

NZ named in world's best restaurants

They've made La Liste, which means they're in the top 1000 restaurants.

These 12 finalists have the best red meat dishes in New Zealand.

Sponsored content by Silver Fern Farms

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