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recipes

Recipe: Parmesan courgette fries

PARMESAN COURGETTE FRIES: Much lighter and healthier than your regular deep-fried potato version.

Who needs potato chips when you can make something much healthier with courgettes.

3 ways with... salad dressings

Step away from that bottle of ready-made salad dressing.

Recipe: Prawn tabbouleh

Five perfect peach recipes

readers' recipes

Recipe: the easiest, edible gift stuff nation

STOCKING STUFFERS: Or tummy stuffers, for that matter.

Even my allergic-to-the-kitchen husband could knock these feative treats out.

Recipe: Feel-good stir fry stuff nation

This yummy, veggie stir fry from Kat Guise is a quick meal that won't hit you too hard in the pocket.

MMM ... MUFFINS: These muffins can be served with cream or yogurt. .

Fruity gluten-free muffins recipe

Yummy home-baked muffins? These gluten-free, grain-free, low sugar muffins are just the thing.

drinks

Cold brew coffee is hot right now

“It’s the drink of the Instagram generation. They still want coffee but they don’t want sugar, they don’t want milk and they want it to be as natural as possible.”

Is coffee brewed in cold water the next big thing?

ParrotDog toast Aussie beer win

Wellington craft brewers ParrotDog expect strong growth after several Australian Beer Awards.

Trinity Hills Gimblett Gravels Syrah 2013 and Woollaston Sauvignon Blanc 2014.

Do organic wines taste better?

A recent tasting of organic and conventional wines produced a clear winner...

food news

Just desserts for Tip Top boysenberry

Tip Top's boysenberry ripple ice cream is a winner.

Tip Top's boysenberry ripple ice cream has scooped another title at New Zealand Icecream Awards.

Chefs to serve up Kiwi venison in Europe

New Zealand venison will be eaten at European restaurants this summer.

"It seems this little fellow was a fan too."

Wasp found in Whittaker's honey choc

"He texted me saying 'is it supposed to have a wasp in it?' I replied 'ew'."

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