4 tasty ways to use avos

It's hard to beat avocados on toast, but Nadia Lim's recipe is certainly a souped up version

4:34 PM  New season avocados are in stock - here are a few of the yummiest recipes for you to try out.

Petone: a pie-lover's paradise

Petone Pak 'n Save baker Roger Cathro and store manager Ben O'Sullivan tuck into his award winning potato top and steak ...

Looking for the best gourmet meat pie in the country? Look no further than Petone.

3 hummus brands on test

It's a Kiwi party fav- but is hummus actually any good for you?

It's made from chickpeas and they're healthy, so it's got to be good for you. Right... right?

Ride and dine in Wellington

Christina Bellis, a Frocks on Bikes coordinator at a Valentine's ride earlier this year.

An special 'la carless dinner' is coming to Wellington On a Plate.

Review: Azabu, Ponsonby

The beef tartare comes with truffle sesame dressing, shiitake mushrooms and pickled daikon on a tostada.

Japan meets Peru in Ponsonby - and it's a winning combination.

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recipes

5 of the best pie recipes

Rich and dark, venison brings a delicious gaminess to this pie.

You've seen the country's best baker's efforts, now try it at home

How to cook the perfect hot chip

It's everyone's favourite side, but this is how to do it in the best way.

Miltons Canteen's spicy fried beans

More than a pot-roast

readers' recipes

Recipe: the easiest, edible gift stuff nation

STOCKING STUFFERS: Or tummy stuffers, for that matter.

Even my allergic-to-the-kitchen husband could knock these feative treats out.

Recipe: Feel-good stir fry stuff nation

This yummy, veggie stir fry from Kat Guise is a quick meal that won't hit you too hard in the pocket.

MMM ... MUFFINS: These muffins can be served with cream or yogurt. .

Fruity gluten-free muffins recipe

Yummy home-baked muffins? These gluten-free, grain-free, low sugar muffins are just the thing.

drinks

Brewery toasts occasion with Rogue Hop Deluxe

Harrington family, from left, Quinn, John, Val, Mason, Johnny, Carl and his wife, Trudy.

Harrington's of Christchurch celebrated its 25th birthday last week by releasing the Rogue Hop Deluxe.

Beervana nirvana

Beervana showcases better than any other festival how craft beer has well and truly moved on from faddism.

Jam jar glasses might not be as cool as some people think.

Trendy, or just lazy?

Beer, juice, milkshakes - it's cool to drink them from jars now. But it might be a bit lazy, too.

food news

Avocados are back

It's hard to beat avocados on toast, but Nadia Lim's recipe is certainly a souped up version

4:34 PM  The dark days are over and the price of avocadoes are finally coming down. 

Petone a pie-lover's paradise

Looking for the best gourmet meat pie in the country? Look no further than Petone.

Christina Bellis, a Frocks on Bikes coordinator at a Valentine's ride earlier this year.

Rumbling stomachs and ringing bells

An special 'la carless dinner' is coming to Wellington On a Plate.

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