Recipe: Huevos rancheros

huevos

This Mexican classic makes a really cracking breakfast for a weekend treat. Serve the eggs with soft tortillas.

Pub walk to show off craft scene

Stephanie Coutts and Ryan McArthur of the Craft Beer College get ready for their walking tour which begins at Garage Project this Saturday.

Craft beer enthusiasts set to guide their first walking tour of popular, inner-city breweries and bars.

Marmite Easter eggs are a thing

marmite

Fancy some yeast spread in your chocolate treat?

How 3D printers will change food

carrot

While traditional cooking isn't going anywhere, you can count on 3D printed foods eventually finding a place in our world.

Jamie's dinners

Pizza lovers: Jamie Oliver is bringing his Italian restaurant to Wellington.

Diners will soon be chowing down Jamie Oliver's dishes in the heart of Wellington.

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recipes

Recipe: Parmesan courgette fries

PARMESAN COURGETTE FRIES: Much lighter and healthier than your regular deep-fried potato version.

Who needs potato chips when you can make something much healthier with courgettes.

3 ways with... salad dressings

Step away from that bottle of ready-made salad dressing.

Recipe: Prawn tabbouleh

Five perfect peach recipes

readers' recipes

Recipe: the easiest, edible gift stuff nation

STOCKING STUFFERS: Or tummy stuffers, for that matter.

Even my allergic-to-the-kitchen husband could knock these feative treats out.

Recipe: Feel-good stir fry stuff nation

This yummy, veggie stir fry from Kat Guise is a quick meal that won't hit you too hard in the pocket.

MMM ... MUFFINS: These muffins can be served with cream or yogurt. .

Fruity gluten-free muffins recipe

Yummy home-baked muffins? These gluten-free, grain-free, low sugar muffins are just the thing.

drinks

A pub with quite a past

LEGACY LIVES ON: Moutere Inn owners Andrew Cole, left, and David Watson.

At nearly 160 years old and with a top beer range, the Moutere Inn near Nelson is an absolute gem.

Wine museum features region

A French film crew has touched down in Marlborough, putting the region's wine industry in the spotlight.

WHICH TYPE OF CHARD DO YOU PREFER? Old school like Coopers Creek, or modern like Mahi?

Pledge your chard allegiance

Are the modern upstarts set to dethrone the ripe-and-retro chardonnay stalwarts?

food news

Marmite Easter eggs are a thing

marmite

Fancy some yeast spread in your chocolate treat?

5 ways 3D printers will change our food

While traditional cooking isn't going anywhere, you can count on 3D printed foods eventually finding a place in our world.

Pizza lovers: Jamie Oliver is bringing his Italian restaurant to Wellington.

Jamie's dinners

Diners will soon be chowing down Jamie Oliver's dishes in the heart of Wellington.

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