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recipes

Recipe: Parmesan courgette fries

PARMESAN COURGETTE FRIES: Much lighter and healthier than your regular deep-fried potato version.

Who needs potato chips when you can make something much healthier with courgettes.

3 ways with... salad dressings

Step away from that bottle of ready-made salad dressing.

Recipe: Prawn tabbouleh

Five perfect peach recipes

readers' recipes

Recipe: the easiest, edible gift stuff nation

STOCKING STUFFERS: Or tummy stuffers, for that matter.

Even my allergic-to-the-kitchen husband could knock these feative treats out.

Recipe: Feel-good stir fry stuff nation

This yummy, veggie stir fry from Kat Guise is a quick meal that won't hit you too hard in the pocket.

MMM ... MUFFINS: These muffins can be served with cream or yogurt. .

Fruity gluten-free muffins recipe

Yummy home-baked muffins? These gluten-free, grain-free, low sugar muffins are just the thing.

drinks

State of origin

A grape like pinot noir has the ability to express a sense of place.

When 15 per cent of a Marlborough pinot can be made using fruit grown elsewhere, how can we preserve the individualism of our wine regions?

The good and bad of Beervana

This year's festival was great, but some serious issues remain.

Richard Emerson

Roll out the barrels

Well, Beervana was a barrel of fun. Literally.

food news

Bananageddon hits Capital

Banana bread replaces the scarce fruit at Countdown Newtown, Wellington as the banana shortage stretches on

Some Wellington supermarket shelves were banana-free at the weekend as a shortage continues.

Fewer restaurants forced to shut

We name the Wellington restaurants closed for health reasons in 2014-15.

From the Menu: A beachside favourite

The Chocolate Fish cafe in Shelly Bay makes the most deliciously moist plum and coconut cake. Can they please be persuaded to share their recipe with your readers? Sandra, Wellington

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