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Recipe: Parmesan courgette fries

PARMESAN COURGETTE FRIES: Much lighter and healthier than your regular deep-fried potato version.

Who needs potato chips when you can make something much healthier with courgettes.

3 ways with... salad dressings

Step away from that bottle of ready-made salad dressing.

Recipe: Prawn tabbouleh

Five perfect peach recipes

readers' recipes

Recipe: the easiest, edible gift stuff nation

STOCKING STUFFERS: Or tummy stuffers, for that matter.

Even my allergic-to-the-kitchen husband could knock these feative treats out.

Recipe: Feel-good stir fry stuff nation

This yummy, veggie stir fry from Kat Guise is a quick meal that won't hit you too hard in the pocket.

MMM ... MUFFINS: These muffins can be served with cream or yogurt. .

Fruity gluten-free muffins recipe

Yummy home-baked muffins? These gluten-free, grain-free, low sugar muffins are just the thing.


Wine school plans for Blenheim

Marlborough Boys' College assistant principal James Ryan says a wine school for year 12 and 13 students will open career pathways into winemaking and viticulture.

Blenheim could become an educational hub for winemaking under ambitious plans for an NZ School of Wine.

Taste of Nelson in mystery beer video

A beer with a hint of Nelson is brewing, but exactly what the hint consists of remains a mystery – for now.

William Sitwell - a self-professed wine snob.

Confessions of a wine snob

I can't drink cheap plonk any more, but negotiating the social niceties of wine with friends can be tricky.

food news

The best steak and cheese pie

Pak N Save Petone owner Leo O'Sullivan and baker Roger Cathro.

New Zealand's best steak and cheese pie has been found in a Petone supermarket.

Mum of crying child speaks up

Not only did the diner owner yell at her, she also called my baby an "IT," a beast and a rotten child

A marshmallow and peanut butter mug cake whipped up in the microwave.

Microwave cooking making comeback

It was once mainly used to zap ready meals and defrost meat, but now the appliance is being used to whip up more gourmet offerings.

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