Simon Gault's next move

RESTAURANTEUR: Simon Gault outside his Crab Shack restaurant on the Wellington waterfront.

The former Masterchef NZ judge is opening a second "bibs and fingers" Crab Shack, this time in Auckland.

Modern-day hippies win MKR

Manners maketh for a cheaper coffee

THE VALUE OF MANNERS: Seven Mile Beach Kiosk head chef Megan Jones and owners Kylie Pickett and Kev Chilver with the sign advertising their coffee discounts.

Good manners cost nothing, but they could save you a few dollars at an Australian cafe.

10 cafe-goers worse than kids

TINY TERRORS: Kids aren't the only customers you have to worry about when buying a coffee.

While we are making generalisations about kids to cafe, one mum shares 10 other kinds of café customers to watch out for.

Modern-day hippies win MKR

Belinda MacDonald hugs her fellow winner Neena Truscott on the first season of My Kitchen Rules New Zealand.

Cambridge pair are overjoyed at winning first season of My Kitchen Rules NZ by one point.

Top chefs keen on Kiwi cuisine

PICK OF THE CROP: Herzog chefs, from left, Alexander Matt, Marcel Elbruda, Paul Rainke, Peter Koller and Philip Zaidan.

Chefs from Michelin star restaurants in Europe fly in to add a touch of class to Marlborough eatery.

Ad Feedback
recipes

Hot and spicy

x

Mexican cuisine has found favour Down Under.

A perfect spring lunch

This smart chicken salad has a great texture and makes an ideal lunch with its mix of quinoa, farro, rice and greens.

Recipe: Figgy cake

Cheesy peasy balls of flavour

readers' recipes

Cauliflower-base pizza stuff nation

x

If you love the idea of pizza but don't fancy a doughy bread base, this recipe could be your answer.

Dessert even Fools can make stuff nation

This dish - originally called a Fool - dates back to the 16th century, but it still looks and tastes delish.

uj

Sweet, sweet gluten-free stuff nation

Just because something is gluten free doesn't mean it can't taste sensational. Wendy Hay shows us how.

drinks

Choc milk fever hits Trade Me

The Lewis Road Creamery Fresh Chocolate Milk craze continues, with staff at the Outward Bound New Zealand Wellington office deciding to have a bit of fun by trying to make their own batch.

A Blenheim woman has has taken to Trade Me to sell the country's most sought-after dairy.

How Nespresso plans world domination

Aimie Cronin travelled to Sydney to meet the chief coffee brewer for Nespresso.

THE GOOD STUFF? A Reddit user claims this 'counterfeit' bottle of Lewis Road Milk was sold to him somewhere in NZ.

Wow, we really love this milk

In the ultimate proof of its popularity, Lewis Rd choc milk has spawned a 'black market'.

food news

Manners maketh for a cheaper coffee

THE VALUE OF MANNERS: Seven Mile Beach Kiosk head chef Megan Jones and owners Kylie Pickett and Kev Chilver with the sign advertising their coffee discounts.

Good manners cost nothing, but they could save you a few dollars at an Australian cafe.

10 cafe-goers worse than kids

While we are making generalisations about kids to cafe, one mum shares 10 other kinds of café customers to watch out for.

RESTAURANTEUR: Simon Gault outside his Crab Shack restaurant on the Wellington waterfront.

Simon Gault's next move

The former Masterchef NZ judge is opening a second "bibs and fingers" Crab Shack restaurant, this time in Auckland.