Food & Wine
One of our family's favourite "snack" foods is the Japanese named edamame. Generally we enjoy them served in the pod, simply poached, salted then dipped in a delightful mixture of soy sauce and wasabi.
This economical original recipe makes a tasty pie that has veges, protein and carbs in one.
It might seem coffee is getting more high end, but no, turns out we love it fast and cheap (especially in NZ).
Here's one: 'Oh, no pizza for me, but extra gravy on the beef please'.
Which snack do you think is best?Related story: (See story)