Food & Wine

Paleo? You should be eating bugs


If you're really going to follow a paleo diet, you ought to be eating bugs, 'lots and lots of bugs'.

What to know about paleo Paleo: the most divisive modern diet?

Recipe: Hot cross bun pudding

Recipe: Hot cross bun pudding If for some crazy reason you have leftover hot cross buns this Easter, here's what to do with them.

Make your own Easter eggs

egg Ever wondered how to make marshmallow Easter eggs at home without any fancy kit? Here's how.

Six big food myths busted

coconut Fructose is bad, coconut oil is good, potatoes are evil and sushi is a great lunch choice ... right?

Recipe: Greek Easter bread

tsoureki A plaited Easter bread that's so delicious you may be at risk of eating the whole loaf ...

Better health a 'relative' choice

Tofu stir fry Sometimes the healthy choice is less obvious than thought, but you can't go wrong with a tofu stir fry.

Crumble to melt in the mouth

Doing away with flour and oats in this crumble shows how dietary necessity can reinvigorate an old favourite.

Recipe: Tasty winter pie

Tangy lemon loaf

A naughty but nice nibble

zucchini chips This recipes is a great way to use up excess zucchini at this time of year, plus it's delicious.

Easy chickpea curry

You can get this easy and healthy curry on the table in 20 minutes. That's a win.

Recipe: Thai beef salad

Recipe: chilli and fritters

English muffin mini-pizzas

Paired with a salad, these tasty little bites make a yummy, quick meal, Kirsty Purvis writes.

What beer we'd serve Will & Kate

beer The five Kiwi brews we think the royals should take home with them.

On ancient wine culture

Wine glorious wine: the excavation of a settlement from the Bronze Age has some stories to tell.

Vile-sounding 'martinis'

Mugshot: Capsule coffee wars

'An extra-hot latte please'

So, how hot should our coffee be served?

'It was just a shock to us'

Masterchef Everything fell apart for the usually ultra-consistent Verena Doolabh and Tanisha Kemp on Masterchef last night.

How to waste less food

Chef Paul Cooper fills us in on how we can try the nose to tail approach to cooking at home.

Chicken Tikka Masala...

The crime of pasta sauce in a jar

Eating, the Italian way

The importance of a nightly dinner ritual should not be underestimated.

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