Food & Wine

Recipe: Chicken pot pies

pie

A steaming chicken pie straight from the oven - does food get more comforting?

Recipe: Quick roast chicken Recipe: Moroccan spiced chicken

The power of three

The Omnivore Jeremy Taylor How to make culinary magic with just three ingredients.

Recipe: Stuffed baked pears

Pears An ideal dinner-party dessert, this dish looks impressive but couldn't be easier to make.

Ten new grape varieties to try

wine Break away from the hardy chardy for just one moment, these are the best wines you've never heard of.

How to store cheese

cheese Forget the cheese shelf in your fridge, the vegetable crisper is the place to store your cheddar and brie.

Recipe: Moroccan chicken

Chicken Have the patience to marinate Karen Martini's mechoui-style chicken overnight, it's worth it.

Double choc and beetroot cake

Beetroot gives this delicious double-chocolate cake a rich, earthy taste.

Recipe: Quick roast chicken

Karen Martini's hummus recipe

Recipe: Sauerkraut with bacon

sauerkraut Sauerkraut is an acquired taste but with bacon it can make a yummy meal, Dilly Hofmans writes.

Recipe: Sultana Loaf

This recipe from a friend in the 1960s is now a firm family favourite for Maureen Stronach.

Easy, breezy dumplings

Recipe: Cauliflower soup

Paprika and cheese muffins

These parsley, paprika and cheese muffins are an easy family favourite, writes Maureen Stronach.

Mojo celebrates magic decade

mojo The father and son behind Mojo share the stories behind serving 55,000 coffees a week.

Many happy returns for Moa

Michael Donaldson says we should raise a glass to the 10th birthday of Moa, the only brewery listed on the NZX.

Cocktail: Passionfruit Oriental

The bread and butter of beers

Meet the gin genie

From initial five-litre batches, Neil Catherall and his band of merry partners have turned Lighthouse Gin into an award-winning international brand.

Fine dining

Akl_Strap A new-wave movement has brought fine dining to Auckland. Here's some of the best.

Mojo celebrates magic decade

The father and son behind Mojo share the stories behind serving 55,000 coffees a week.

Weird world of food styling

Chorizo, bacon, salami: Ditch it

Obsessive truffle snuffler

A Marlborough woman shares her passion for the underground mushrooms that sell for $3000 a kilo.

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