Sevens is smaller, but foodier

Sevens organisers are making an effort to make sure crowds are well feed this year.

Organisers have invited some of the capital's top culinary talent to create the first ever Food And Fizz Alley.

Rising to the occasion

Picton Village Bakkerij owner Pete van Beek is fascinated by bread.

For Pete van Beek, creating delicious goods to sell in his Picton bakery is not a job, it's a passion.

Beer elitism hurting industry

Tiamana Brewer's Annika Naschitzki believes elitist beer fans may drive others away.

OPINION: Brewer Annika Naschitzki has no time for those who proclaim they know it all.

Avocado & buttermilk dressing

Give this tasty dressing a go with Mexican dishes.

This dressing is great with Mexican dishes, fish, seafood, chicken or drizzled over summer vegetables.

7 common cooking mistakes

Want to cook top-notch dishes? Make sure you're not making these common mistakes.

Want to be a star in the kitchen? Make sure you're not doing these 7 things.

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recipes

Food 'a language of its own'

Engaging the audience is a big part of Jax Hamilton's philosophy at Womad NZ.

10:58 AM  "I say that at every great party, all the fun happens in the kitchen and I am Womad's kitchen."

Frozen treats for any kind of summer

It looks like summer hasn't turned up yet for most of us, but that doesn't mean ice creams are off the menu.

Sarah Tuck: What I make ... after a big night out

Nadia's spiced chicken with bulgur wheat

readers' recipes

Recipe: the easiest, edible gift

STOCKING STUFFERS: Or tummy stuffers, for that matter.

Even my allergic-to-the-kitchen husband could knock these feative treats out.

Recipe: Feel-good stir fry

This yummy, veggie stir fry from Kat Guise is a quick meal that won't hit you too hard in the pocket.

MMM ... MUFFINS: These muffins can be served with cream or yogurt. .

Fruity gluten-free muffins recipe

Yummy home-baked muffins? These gluten-free, grain-free, low sugar muffins are just the thing.

drinks

Alex Williams shares his Waikato highlights

Alex Williams is passionate about making creative drinks and cocktails.

Alex Williams is pouring his heart and soul into his cocktail bar, Wonder Horse.

You've got to love a good mash

In a brewery "mashing' fulfils a complex and important role.

Topping with pumpkin seeds adds the perfect crunch.

Nadia's spiced chicken with bulgur wheat

This colourful meal will please the whole household.

food news

Rogue bar opens in Chch

Rogues of Rotherham is serving Mediterranean style food.

It's been a long time coming for a new Riccarton bar and restaurant.

Apple shortage over soon

Strong apple harvest promises to have supermarkets restocked within two weeks.

Sevens organisers are making an effort to make sure crowds are well feed this year.

7s may be smaller, but its foodier too

Organisers have invited some of the capital's top culinary talent to create the first ever Food And Fizz Alley.

These 12 finalists have the best red meat dishes in New Zealand.

Sponsored content by Silver Fern Farms

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