Food & Wine
If you're dining out in Wellington this week, you might be eating dishes designed by a talented group of Stuff readers.
Last month we called for recipes to suit the menus of a handful of the capital's best restaurants as part of our My Dish contest.
The category winners are:
Entree (for Arbitrageur): Stephen Garrett's pork hock with pickled rhubarb
Seafood Entree (for Ortega Fish Shack): Wade Millar's Marlborough mussels
Asian Curry (for Monsoon Poon): Phillip Thein's Burmese prawn curry with turmeric, chilli, fried shallots and coriander
Bistro Classic (for Boulcott Street Bistro): Stephen Garrett's pork cheek confit
Seafood Main (for Martin Bosley's): Jason Court's kingfish with capers and anchovy
Pasta (for Capitol): Arna Litchfield's blue cheese, mushroom and spinach pasta with browned butter and pinenuts
Dessert (for Logan Brown): Bella Duncan's cardamon and lime creme brulee
Congratulations to our winners and thanks to everyone who entered. The category winners are now in to win $1000 worth of Le Creuset cookware. The winner will be announced on our Facebook page on Friday August 24.
- © Fairfax NZ News
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