The Cocktail Diaries: Mojito

Last updated 05:00 16/11/2012
KARL DRURY/Fairfax NZ

Cocktail expert JC shows how to make a Mojito.

Related Links

The Cocktail Diaries: Pimm's Cup

Relevant offers

Food & Wine

Five ways 3D-printed food will change the way we eat Jamie Oliver to open restaurant in Wellington Recipe: Salmon & potato salad Three ways with... zucchini Finals spot just desserts for chef Meet KFC's Double Down Dog Hawke's Bay has a pronounced wine advantage in China I'm not a food person: Is prosciutto a fish? What does the Pope's army eat? Recipe: Parmesan courgette fries

NEED TO KNOW

Main ingredient Rum
Type of dish Cocktails
Course Drinks
Cooking time <30 min
Serves/makes 1
Special options None

One of the most popular cocktails mixed today, the Mojito is a Cuban classic dating back to 1900. The name originates from "Mojo", a Cuban lime seasoning.

It became known as the cocktail with a little mojo which grew into Mojito.

Variations of the Mojito can be made using different fruits and liqueurs but it's pretty hard to beat this original recipe using Bacardi white rum.

For a full flavoured twist try using Stolen Gold rum and Bundeburg gingerbeer, instead of the Bacardi and soda.

Perfect for a hot summer afternoon in the company of good friends.

Ad Feedback

- Stuff

Comments

Recipe search

Special offers
Opinion poll

How does a strong cup of coffee make you feel?

More alert and awake

Jittery, anxious

It gives me an upset tummy

I feel no effect

Vote Result

Featured Promotions

Sponsored Content

Laura Faire Cookbook Promotion