Cocktail Diaries: El Diablo

Last updated 11:01 30/11/2012
KARL DRURY\Fairfax Media

Cocktail expert JC shows how to make an El Diablo.

Related Links

The Cocktail Diaries: Pimm's Cup The Cocktail Diaries: Mojito Cocktail Diaries: Punch Tropicana

Relevant offers

Food & Wine

Recipe: Vertical layered red velvet cake Recipe: Spaghetti alle vongole Recipe: A Persian love pavlova New Lewis Road Creamery flavours a hit in South Island Waikato butchers recognised at 100% New Zealand Bacon & Ham Awards 'Embarrassed' Lewis Road Creamery launches flavoured milk with labelling hiccup Recipe: Elizabeth David's agrodolce Recipe: Snapper, potato & porcini al cartoccio Recipe: Ribollita Recipe: Tagliatelle with walnut sauce

NEED TO KNOW

Main ingredient Tequila
Type of dish Cocktails
Course Drinks
Cooking time <30 min
Serves/makes 1
Special options None

This cocktail has a great summer taste, mixing zingy ginger beer with delicious berries. And of course a generous pouring of tequila.

Ad Feedback

- Stuff

Comments

Recipe search

Special offers
Opinion poll

How does a strong cup of coffee make you feel?

More alert and awake

Jittery, anxious

It gives me an upset tummy

I feel no effect

Vote Result

Featured Promotions

Sponsored Content

Laura Faire Cookbook Promotion