Cocktail Diaries: El Diablo

Last updated 11:01 30/11/2012
KARL DRURY\Fairfax Media

Cocktail expert JC shows how to make an El Diablo.

Related Links

The Cocktail Diaries: Pimm's Cup The Cocktail Diaries: Mojito Cocktail Diaries: Punch Tropicana

Relevant offers

Food & Wine

Kai with Soul: Ripping out a good risotto McDonald's releases strange new Naughty Green Pork Burger Lyttelton's Porthole bar celebrates the end of era Hungry? Try a 'sky prawn' at Dunedin's Vault 21 restaurant How to curb your sugar cravings How neighbours from hell are damaging our vineyards New Zealand brewers' gold sweep at Australian International Beer awards Thousands turn out for Wellington Food Show Bluff Oyster & Food Festival could expand in 2017 Japan's hedgehog cafe a spiky succcess

NEED TO KNOW

Main ingredient Tequila
Type of dish Cocktails
Course Drinks
Cooking time <30 min
Serves/makes 1
Special options None

This cocktail has a great summer taste, mixing zingy ginger beer with delicious berries. And of course a generous pouring of tequila.

Ad Feedback

- Stuff

Comments

Recipe search

Special offers
Opinion poll

How does a strong cup of coffee make you feel?

More alert and awake

Jittery, anxious

It gives me an upset tummy

I feel no effect

Vote Result

Featured Promotions

Sponsored Content

Laura Faire Cookbook Promotion