Recipe: Dark chocolate tart with blackberries

This luscious tart has the wow factor in spades.

The magic combination of dark, slightly bitter, intense chocolate and plump, ripe blackberries sprinkled with the crunch of hazelnut praline is impossible to resist!

Recipe: Pissaladiere

Fiona Smith's updated pissaladiere.

In the regular Now & Then feature, Fiona Smith updates a classic Cuisine recipe.

Recipe: Pork shogayaki video

Pork shogayaki.

In the latest in the Chop Chop series, Cuisine's Ginny Grant whips up a gingery Japanese favourite.

Recipe: Mousse au citron

Mousse au citron.

This elegantly simple mousse au citron is lightened by the inclusion of yoghurt in addition to the traditional cream.

Cuisine's top 5 NZ rieslings

The three five-star Best Buy rieslings from the recent Cuisine tasting: Mission Estate Riesling 2014 (Hawke's Bay),  The ...

It's time for Kiwi consumers to embrace the superb, affordable rieslings being produced here.

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