Cuisine Artisan Awards 2016

The Cuisine Artisan Awards celebrate NZ's best boutique food producers.

We're delighted to announce the winners of the Cuisine Artisan Awards 2016. All this year's winners have a clear passion for what they do and have put their all into bringing their products to the market.

Soba noodles with miso kumara

Soba noodles with miso kumara, green veg & ponzu dressing.

The Japanese flavours of this cold noodle salad are perfect for warm summer evenings.

Nectarine frangipane tarts

Nectarine and raspberry frangipane tarts.

Put a twist on this classic French dessert with fresh nectarines.

Recipe: Fijian Kokoda salad

This Fijian raw fish salad is the perfect way to showcase your catch of the day.

This Fijian raw fish salad is the perfect way to showcase your catch of the day.

Artisan Awards reader dinner

Gareth Stewart, right, tests out the Cuisine Artisan Awards menu with Euro head chef Hayden Smith.

Gareth Stewart of Euro has designed a six-course menu showcasing the winning products. 

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