Recipe: Kerala baked kahawai

Kerala baked kahawai

Kahawai is one of NZ's most underrated fish - and this Kerala-style spice paste is perfect for it.

Make Cuisine's panna cotta Christmas baubles

Learn how to recreate the panna cotta Christmas baubles that feature on the cover of the new issue of Cuisine.

Learn how to recreate the stunning panna cotta Christmas baubles that feature on the cover of the new issue of Cuisine.

Chicken & date lettuce cups with lemon yoghurt

Chicken & date lettuce cups with lemon yoghurt

These are great healthy pass-arounds to serve to guests, or turn them into a salad to have with dinner.

Celery heart salad with radishes & mozzarella

Celery heart salad with radishes & mozzarella

Poor old underrated celery becomes the star in this dish, a riff on the Italian classic dama bianca.

Aquafaba meringues with cashew cream

Aquafaba meringues with cashew cream

If you haven’t tried cooking with aquafaba (the liquid from a can of chickpeas), do give it a go – it mimics the magical properties of egg whites when beaten.

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