Recipe: Mousse au citron

Mousse au citron.

This elegantly simple mousse au citron is lightened by the inclusion of yoghurt in addition to the traditional cream.

Recipe: Pissaladiere

Fiona Smith's updated pissaladiere.

In the regular Now & Then feature, Fiona Smith updates a classic Cuisine recipe.

Clam & mussel pot with chilli garlic butter

Clam & mussel pot with chilli garlic butter & toasted couscous.

A classic seafood celebration with a North African bent.

Cuisine's top 5 NZ rieslings

The three five-star Best Buy rieslings from the recent Cuisine tasting: Mission Estate Riesling 2014 (Hawke's Bay),  The ...

It's time for Kiwi consumers to embrace the superb, affordable rieslings being produced here.

Recipe: Quiche lorraine

Quiche lorraine with an oat & sunflower crust.

The gruyere in this quiche Lorraine gives it a sweet nuttiness that pairs perfectly with the oat and sunflower crust.

Ad Feedback
special offers
Ad Feedback