We're delighted to announce the winners of the Cuisine Artisan Awards 2016. All this year's winners have a clear passion for what they do and have put their all into bringing their products to the market.
The Japanese flavours of this cold noodle salad are perfect for warm summer evenings.
Put a twist on this classic French dessert with fresh nectarines.
This Fijian raw fish salad is the perfect way to showcase your catch of the day.
Gareth Stewart of Euro has designed a six-course menu showcasing the winning products.