Cuisine New Zealand's top food magazine, with fantastic, easy-to-achieve recipes for every occasion. Regular features include Quick Smart ideas for fast and fabulous meals, The Seasonal Cook, which focuses on new ways with the season's best produce, Flash in the Pan delicious weeknight recipes, Sweet Spot baking using all supermarket ingredients and Cooking for Two, for appealing dinners without all the leftovers. Plus find national restaurant reviews, Best Buy wines, food-related travel and all the latest news on cafe and restaurant openings, as well as top food and drink products.
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Cuisine is published by Fairfax Magazines, a division of Fairfax Media. Fairfax Magazines, 317 New North Road, Eden Terrace, PO Box 6341 Wellesley St, Auckland
If you're seeking expert recommendations on where to eat throughout New Zealand, you're in the right place. Cuisine has been the country's best food magazine for 28 years and its prestigious Cuisine NZ Good Food Awards have long been the benchmark for the best eateries.