About Cuisine

Cuisine magazine

Cuisine magazine

Cuisine is New Zealand's top food magazine, with fantastic, easy-to-achieve recipes for every occasion. Regular features include Chop Chop, ideas for fast and fabulous meals; Goodness, which takes a lighter approach to cooking; Now & Then, a revamp of a classic Cuisine recipe from the past; and Hidden Gem, which reveals those tucked-away food treasures from around the country. Plus find national restaurant reviews, Best Buy wines, food-related travel and all the latest news on cafe and restaurant openings, as well as top food and drink products.

 

TO SUBSCRIBE

Visit mags4gifts.co.nz or freephone 0800 624 744 or email subs@mags4gifts.co.nz

For direct debit subscription visit getmags.co.nz

 

CONNECT WITH US

CONTACT US

Advertising: Vanessa Stranan; vanessa.stranan@fairfaxmedia.co.nz

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Editorial: editorial@cuisine.co.nz

Story archives/photo sales: Sybille Hetet sybille.hetet@fairfaxmags.co.nz

Cuisine is published by Fairfax Media, Level 7, Cider Building, 4 Williamson Avenue, Ponsonby, Auckland 1021, , PO Box 6341 Wellesley St, Auckland

 
 

 - Cuisine

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