About Cuisine

Cuisine magazine

Cuisine magazine

Cuisine is New Zealand's top food magazine, with fantastic, easy-to-achieve recipes for every occasion. Regular features include Chop Chop, ideas for fast and fabulous meals; Goodness, which takes a lighter approach to cooking; Now & Then, a revamp of a classic Cuisine recipe from the past; and Hidden Gem, which reveals those tucked-away food treasures from around the country. Plus find national restaurant reviews, Best Buy wines, food-related travel and all the latest news on cafe and restaurant openings, as well as top food and drink products.



Visit mags4gifts.co.nz or freephone 0800 624 744 or email subs@mags4gifts.co.nz

For direct debit subscription visit getmags.co.nz




Advertising: Vanessa Stranan; vanessa.stranan@fairfaxmedia.co.nz

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Editorial: editorial@cuisine.co.nz

Story archives/photo sales: Sybille Hetet sybille.hetet@fairfaxmags.co.nz

Cuisine is published by Fairfax Media, Level 7, Cider Building, 4 Williamson Avenue, Ponsonby, Auckland 1021, , PO Box 6341 Wellesley St, Auckland


 - Cuisine

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