Cuisine Chop Chop videos
Ginny Grant whizzes up a superb spring pesto.
Ginny Grant demonstrates how to prepare a tasty fennel salad and perfect roasted fennel.
Ginny Grant shares the secrets to preparing the perfect kale salad.
Ginny demonstrates how three ingredients and a few minutes in the oven yields a delicious snack.
There may be a bit of prep involved, but making your own curry paste is easy and so worth it for the added flavour.
FISH IN A BAG
Fish is one of the easiest and most forgiving proteins to prepare, and cooking it in a bag, made out of tin foil you already have at home, is a great way to infuse it with whatever flavours you choose.
Ginny walks you through how to make your own salted caramel sauce, perfect atop a show-off ice cream sundae.
Craving something sweet? These refined sugar-free bliss balls are a healthier alternative to that chocolate bar from the vending machine.
Ginny whips up a flavour-packed gazpacho, the perfect dish for warm-weather dining.
Ginny Grant makes quick work of crowd-pleasing venison sliders.