Congratulations to the winners of the Cuisine Artisan Awards 2016

The Cuisine Artisan Awards celebrate NZ's best boutique food producers.
JASON CREAGHAN/CUISINE

The Cuisine Artisan Awards celebrate NZ's best boutique food producers.

The Cuisine Artisan Awards, now in their eighth year, continue to celebrate small New Zealand producers. All this year's winners have a clear passion for what they do and have put their all into bringing their products to the market.

We'd like to thank readers for nominating their favourite products, our associate sponsors Marisco Vineyards and Farro Fresh, and our major sponsor L'affare, a company that reflects the principles of artisan production. 

"We're very pleased to be sponsoring the Cuisine Artisan Awards for the seventh year," says Cory Hodges, L'affare communications coordinator. "The quality of this year's entrants is as high as ever. We're always looking for new ways to connect with people who are passionate about good food and drink, and supporting New Zealand's talented artisan producers is a great way of doing so." 

Thanks to major sponsor L'affare.

Thanks to major sponsor L'affare.

SUPREME WINNER
Wellington Chocolate Factory Great War Bar
   

SUPREME RUNNER-UP
The People's Bread Multigrain Sourdough 

WINNERS
Alderson's 
Kawa Kawa Salsa Verde  

Bonnie Goods Canterbury Linseed Oatcakes  

Duck Island  Roasted White Chocolate and Miso Ice Cream  

Frank's Sausages Frankfurters  

The March issue of Cuisine is in stores on Monday, February 15.

The March issue of Cuisine is in stores on Monday, February 15.

Kapiti Artisan Bakehouse Ghost Chilli Ciabatta  

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Ludbrook House Fine Foods Merlot Grape Jelly  

Pembroke Patisserie Gingerbread Biscuits  

WabiO The Headless Kombucha  

THE JUDGES

Cuisine senior food writer Fiona Smith (head judge); former editor Sarah Nicholson; senior food writer Ginny Grant; former senior editor Sarah Wall; and digital editor/staff writer Amy Stewart; L'affare communications coordinator Cory Hodges; Roots Restaurant chef-owner Giulio Sturla; owner and director of Moore Wilson's (Wellington) Julie Moore; Helen Jackson, Foodlovers; Culley's owner Chris Cullen.

THE SPONSORS

 - Cuisine

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