Cuisine Artisan Awards 2017: winners celebrated

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CUISINE ARTISAN AWARDS 2017: THE WINNERS - Supreme Winner: Line's Knaekbrod Ol Knaekbrod ??? Spent Grain with Hallertau #3 Copper Tart Red Ale (Line Hart) - Runner-up: Euro Gourmet Meats Coppa (Spencer Johnstone) - Bay Of Islands Smokehouse Smoked Mullet (Bryan Blackstone) - Grey Lynn Butchers Free-farmed Ham (Lucia Rodrigues) - Leeds Street Bakery Salted Caramel Cookie (not pictured) - Jerome's Baba Loaf (Jerome Ozich) - Miann Sea Salted Caramel Bonbon (Brian Campbell) - The Kvas Company Brod Original Kvas Brown (Jack Bristow) - Waiheke Herbs Waiheke Herb Spread (Wendy Kendall) - Wooden Spoon Boutique Freezery Movie Night (Sharon Galeon) - Packaging award: Gathered Game New Zealand Wild Venison Salami (Chris Thorn) All pictured with deputy editor Alice Neville and awards head judge Fiona Smith.

Cuisine editor Kelli Brett introducing the winners to the annual breakfast, celebrating their cuisine.

Head juedge Fiona Smith says the winners were doing simple thing with absolute excellence.

Line Hart from Line's Knaekbrod, with deputy editor Alice Neville and head judge Fiona Smith.

Spencer Johnstone, runner up in the Cuisine Artisan Awards, with deputy editor Alice Neville and head judge Fiona Smith (left).

Lucia Rodrigues from Grey Lynn Butchers, who won with their free-farmed Ham With head judge Fiona Smith and deputy editor Alice Neville (right).

Sharon Galeon's Wooden Spoon Boutique Freezery Movie Night ice cream proved a hit with the judges. Pictured with head judge Fiona Smith and deputy editor Alice Neville.

Waiheke Herbs' Wendy Kendall with deputy editor Alice Neville and awards head judge Fiona Smith (left).

Bay Of Islands Smokehouse Smoked Mullet made Bryan Blackstone a winner. Pictured with head judge Fiona Smith and deputy editor Alice Neville.

Jerome Ozich's small-batch sourdough bread really impressed the judges.

The Kvas Company's Brod saw Jack Bristow's unusual probiotic product caught the judges' eyes.

Miann's Brian Campbell accepts the award for his sea salted caramel bonbon from head judge Fiona Smith and deputy editor Alice Neville.

Chris Thorn from Gathered Game New Zealand took out the packaging award, pictured with deputy editor Alice Neville and awards head judge Fiona Smith (left).

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A collaborative meal of Cusine's favourite products was the perfect way to celebrate the winners of the annual Artisan Awards. 

The winners of the awards were invited to Auckland's Soul Bar and Bistro for the celebratory breakfast on Thursday morning.

Each year the Cuisine Artisan Awards give food lovers an opportunity to discover the best the country has to offer, and the stories behind the people who craft them. 

CUISINE ARTISAN AWARDS 2017: THE WINNERS

- Supreme Winner: Line's Knaekbrod Ol Knaekbrod – Spent Grain with Hallertau #3 Copper Tart Red Ale 

- Runner-up: Euro Gourmet Meats Coppa

- Bay Of Islands Smokehouse Smoked Mullet

- Grey Lynn Butchers Free-farmed Ham

- Leeds Street Bakery Salted Caramel Cookie

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- Jerome's Baba Loaf

- Miann Sea Salted Caramel Bonbon

- The Kvas Company Brod Original Kvas Brown

- Waiheke Herbs Waiheke Herb Spread

- Wooden Spoon Boutique Freezery Movie Night

- Packaging award: Gathered Game New Zealand Wild Venison Salami 

 

 - Cuisine

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