You may have tasted these warming treats at New Lynn's night market.
Give this a go, it may be your first time cooking and eating cuisine from Afghanistan.
With many “Kiwi” wines being exposed as true-blue Aussies, John Saker delves into what else wine labels aren’t telling us.
In the latest in the Chop Chop video series, Cuisine's Ginny Grant whips up a warming winter salad.
Canterbury chef Jonny Schwass lauds the deeply satisfying, spiritually nourishing food experience that is Hiakai.
A Melbourne-based Kiwi chef's roasting pumpkin in a delicious way.
Fresh, clean and a strong focus on vegetables, Kiwi chef Hayden McMillan is taking on Melbourne.
Make sure breakfast is anything but boring with these nutritious and delicious recipes.
You'll never go back to bog-standard baked beans after trying this glammed up version.
Waffles don't have to be sweet - try this savoury start to the day.
Breakfast meets pudding in this tasty granola recipe, featuring plenty of nourishing nuts and seeds.
Say goodbye to saag and vindaloo, and hello to istoo and chaaps.
South-American style pies are perfect handheld eating, whether it's on the run or at home.
Whether it's one big one, or plenty of individual pastries, this pie's something else.
Whatever the occasion - Lions games, speeding sailors or lazy Sundays - these pies are perfect.
OPINION: Cuisine editor Kelli Brett on whether New Zealand restaurants should be among the world's top 50.
It's super straightforward, and you'll be able to boast you made the pastry yourself.
A beautifully bastardised take on red-braised beef.
Watch Cuisine wine judge Ralph Kyte-Powell discuss the results of the latest tastings.
Nelson winemaker Michael Glover shares his unique manifesto.
Think making pastry from scratch is too hard? Think again. Cuisine's Ginny Grant shows you a quick, easy method in this step-by-step quiche Lorraine recipe, the latest video in the Chop Chop series.
In the latest in the Chop Chop series, Cuisine's Ginny Grant shows you how to make a creamy, comforting risotto.
Quick, easy and crowd pleasing, this pie is a must-do.
In the latest in the Chop Chop video series, Cuisine's Ginny Grant makes a simple tomato sauce to serve with pasta.
In the latest in the Chop Chop video series, Cuisine's Ginny Grant shows you how to achieve poached-egg perfection.
In the latest in the Chop Chop video series, Cuisine's Ginny Grant goes back to basics with perfect steak and a quick mushroom sauce.
A collaborative meal of Cuisine's favourite products were the perfect way to celebrate the winners of the annual Artisan Awards.
Tired of toast or cereal for breakfast? Try these delicious breakfasts from around the world to start your day with a smile.
"I have adapted this recipe using NZ lamb, and the addition of the pumpkin gives it a real Kiwi twist."
In the latest in the Chop Chop video series, Cuisine's Ginny Grant shows you a deliciously simple method for cooking fish.