Baked dishes such as this one are favourites when the weather cools; they are made with minimal effort and are big on flavour.
The Cuisine Good Food Awards are back for 2016, with a new date and new categories.
This year’s quest for pinot perfection yielded plenty of fine examples, writes John Saker.
Tangy and delicately scented, this jelly is perfect on freshly made pikelets or scones.
This delicious slow-cooked Moroccan lamb dish is the specialty of Marrakesh.