Baked pork & fennel meatballs

Baked pork and fennel meatballs.

Baked dishes such as this one are favourites when the weather cools; they are made with minimal effort and are big on flavour.

NZ's only nationwide restaurant awards are back

The Cuisine Good Food Awards are New Zealand's only national restaurant awards.

The Cuisine Good Food Awards are back for 2016, with a new date and new categories.

Cuisine's top pinot noir

Wairau River vineyard

This year’s quest for pinot perfection yielded plenty of fine examples, writes John Saker.

Quince & rose jelly

Quince and rose jelly.

Tangy and delicately scented, this jelly is perfect on freshly made pikelets or scones.

Tangia with yoghurt flatbread and cauliflower & fennel salad

Tangia with yoghurt flatbread and cauliflower and fennel salad with herbs and almonds.

This delicious slow-cooked Moroccan lamb dish is the specialty of Marrakesh.

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