Fish, lentil and witloof salad with saffron orange vinaigrette

Fish, lentil and witloof salad with saffron orange vinaigrette.

We grow beautiful, high-quality saffron in New Zealand – mostly in Hawke’s Bay and Central Otago. It’s a natural partner for both fish and orange, and works well with the earthy flavours of the lentils in this light meal.

NZ's only nationwide restaurant awards are back

The Cuisine Good Food Awards are New Zealand's only national restaurant awards.

The Cuisine Good Food Awards are back for 2016, with a new date and new categories.

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Karengo seaweed gives this potato bread a unique NZ twist.

Pair this potato and karengo seaweed bread with top artisan cheese and salad for a delicious dish.

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This flavoursome pie will be a favourite in every home.

Cooked long and slow, the curried mince is full of flavour.

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Versatile beetroot chutney gives a lively addition to your meals.

Adding a flavour boost to your meals, beetroot chutney is a winner.

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