John Saker has been on a red wine kick, sampling a pre-Great War claret and one of the new breed of pinot noirs.
It's time for Kiwi consumers to embrace the superb, affordable rieslings being produced here.
Good George brewer Brian Watson knows what makes a good beer.
Jancis Robinson called it a "Kiwi love-in". The acclaimed British wine writer and Pinot Noir NZ 2017 conference special guest felt this "95 per cent Pure New Zealand" approach could be summed up in a single word: confidence.
Panhead proves popular with the public and gears up for Brewday