Cocktail Diaries: El Diablo

Last updated 11:01 30/11/2012
KARL DRURY\Fairfax Media

Cocktail expert JC shows how to make an El Diablo.

Related Links

The Cocktail Diaries: Pimm's Cup The Cocktail Diaries: Mojito Cocktail Diaries: Punch Tropicana

Relevant offers

Drinks

Christchurch brewery Harrington's marks 25 years in the businees The hipster jam jar glass is no jar at all Beervana: a one-stop shop for everything beery Good George to open bar in Cambridge's Pink Church Auckland bar creates meaty Bloody Mary - 'the best hangover cure ever created' Courtenay Place bar owners accuse police of 'forcing' booze law change John Saker: Smaller wine producers drive authenticity Big John Harrington's little hobby turns 25 Brewer draws out the exceptional at McLeod's brewery Champagne and caviar soft-serve hits Sydney

NEED TO KNOW

Main ingredient Tequila
Type of dish Cocktails
Course Drinks
Cooking time <30 min
Serves/makes 1
Special options None

This cocktail has a great summer taste, mixing zingy ginger beer with delicious berries. And of course a generous pouring of tequila.

Ad Feedback

- Stuff

Comments

Recipe search

Special offers
Opinion poll

How does a strong cup of coffee make you feel?

More alert and awake

Jittery, anxious

It gives me an upset tummy

I feel no effect

Vote Result

Featured Promotions

Sponsored Content