Cocktail Diaries: El Diablo

Last updated 11:01 30/11/2012
KARL DRURY\Fairfax Media

Cocktail expert JC shows how to make an El Diablo.

Related Links

The Cocktail Diaries: Pimm's Cup The Cocktail Diaries: Mojito Cocktail Diaries: Punch Tropicana

Relevant offers

Drinks

Geoff Griggs: Brewers are prolific right now; even winemakers are getting in on the act Dunedin brewery creates pink beer for fashion week Police, regional health fight to curtail closing hours for Wellington liquor stores in 'risk areas' John Saker: Campari comeback Irish pub revamp ready for St Patrick's Day reveal Raising a toast to Kiwi women driving the beer industry forward John Saker: Bulk wine sold overseas threatens our reputation Beers and Bibles don't mix well: Australian brewery Coopers' Christian branding disaster Kiwis are prolific pre-loaders, study finds, even though we're not heavy drinkers Hopster not a hipster

NEED TO KNOW

Main ingredient Tequila
Type of dish Cocktails
Course Drinks
Cooking time <30 min
Serves/makes 1
Special options None

This cocktail has a great summer taste, mixing zingy ginger beer with delicious berries. And of course a generous pouring of tequila.

Ad Feedback

- Stuff

Comments

Recipe search

Special offers
Opinion poll

How does a strong cup of coffee make you feel?

More alert and awake

Jittery, anxious

It gives me an upset tummy

I feel no effect

Vote Result

Featured Promotions

Sponsored Content