New Zealand wines earn more more bottle than any other except French
New research from Harvard says your daily cup of java - even the decaf stuff - is promoting longevity.
What doesn't the Hawke's Bay wine region have going for it?
Scientists are helping winemakers understand their soils in order to tell their stories.
Blow the budget with Cuisine's guide to the best bubbles over $100.
Have you ever wanted a glass of wine, but worried it might just be too ladylike? Well now there's a "solution".
A new micro-brewery opens in the US every 16 hours. Some of them will be using NZ hops.
Roast chicken or steamed fish? What your go-to dinner says about your taste in wine.
OPINION: It seems every type of beer has its own celebration.
The winner of this year's National Homebrew Competition is an absolute knockout.
Kiwis' obsession with hot chips forces a cafe to reluctantly offer the deep fried fast food.
A standard glass of wine served in a standard bar is anything but a standard drink.
Where to and what now for the beer industry?
A wine professional from the United Kingdom has arrived in Marlborough on a scholarship that aims to bring the two industries closer.
Pilsner Urquell is set to launch International Pilsner Day in New Zealand.
Britain's favourite spy is back - and he's mixing it up on the cocktail front.
Marlborough wines have put in a strong showing at the 40th annual Air New Zealand Wine Awards, taking out almost half the gold medals.
From semillon to swirling, here are a few wine conundrums I'd like solved.
Get ready for the silly season with Cuisine's top bubbly picks.
Beer drinkers rejoice. Within certain parameters, beer can be good for you.
Lesson one in making a sugar-free cocktail - don't use substitutes.
A group of Invercargill craft beer lovers are taking to the football pitch to represent their local brewery.
If you've ever wondered how beers are assessed, here's an insight into the process.
If you haven't been able to make it to Aussie for the races, here are the best local spots to get amongst it.
A boutique brewer is bubbling over with pride after winning a trio of top awards.
It pays to not get stuck in your ways.
Popular taste in wine in this country has long come down to our fondness for sweetness.
Rosé wines are not just for sweet lunchtime fun, after all.
An R18 iceblock has hit New Zealand bars and restaurants, pretty, pink, and spiked with rosé.
Local coffee roasters IncaFe have won a number of national coffee awards.