Drinks

The power and the glory of the best of the whites

Generic wine glass

I like riesling. Why don't you?

How Nespresso plans world domination

	 Nespresso

Aimie Cronin travelled to Sydney to meet the chief coffee brewer for Nespresso.

Wild sour tarts

beer

A new wave of sour beer takes us back to the past.

Your coffee habit's shaped by your genes

coffee

Whether coffee makes a person anxious or helps boost their memory may come down to their DNA.

Wine industry lightens up

There is nothing wrong with a little bit of gimmickry, even in the wine industry.

Are you a pink lady or a JD bloke?

Cocktails

If anything defines outdated gender stereotypes, it's cocktails - where pina coladas and whisky sours collide.

Beer up high

beer

You can't beat Wellington on a good day.

Digging to the real dirt on winespeak

wine generic

Want to fool dinner party guests into thinking you're a proper connoisseur? Then get to grips with these buzzwords.

Wine: It's South Africa's time to shine

wine

If someone asks you to predict the next trendy wine region, think back 20 years or so and look for political change.

DIY beer: From boiling to the bottling

Tom Hunt

Reporter and beer fan Tom Hunt used his creative talents to brew some beer at The Occasional Brewer, Wellington's latest attraction.

A hoppy cuppa - beer meets tea

beer

Tea and toast anyone? And, no I don't mean breakfast - more like, here's a beer with tea in it - I'll drink to that!

Cocktails bartenders hate to make

Cocktail

Top mixologists reveal their least favourite concoctions, whether shaken, stirred or muddled.

This column will self-destruct in 163 years

Red wine

A headline writer's delight, 35 years in the making.

Milk and its ilk: Which variety should you choose?

Milk

Low fat, reduced fat, goats, rice, coconut, soy, nut and oat milk... Let's look at the pros and cons of each.

These beer cans preview what's inside

beerj straap

There's nothing like cracking open a crisp, cold 7412 C at the end of the day.

Craft brewers tapping into Petone's hospitality 'vibe'

Baylands beer

Craft beer brewing has returned to the Hutt Valley, with Baylands ramping up production in Petone.

A beery political question

Beer and politics

In the lead up to the election we ask party leaders some very important questions about beer.

If you're asthmatic, wine may pose a risk

Red wine

A group of people, particularly asthmatics, are allergic to the 'preservatives' added to wine to prevent it turning into vinegar.

All you need to know about sake

Sake

From what it actually is, to the best way to drink it and more - everything you need to know about Janpan's national drop.

Dubai's latest luxury: Wine with 24-carat gold but no alcohol

Where else would you get $150 bottle of non-alcoholic wine with flecks of 24-carat gold leaf ?

Add bingeing believers to the list

wine generic

Beware the Believers who drink too much.

Panhead brews a ewe's milk beer

We team up with Panhead Custom Ales to make a beer that raises the baaaa.

Beervana lures more visitors from afar

Beervana

Out-of-towners lured to Wellington for the Beervana festival have risen to about 43 per cent of participants, up from 35 per cent last year.

Dad's special brew wets more than baby's head

Dale Booth and Richard Emerson

Dale Booth brewed a raspberry beer for his baby girl. Now he's in the pink over a commercial contract.

Spritzy fruit-spangled succulent Sangria

Southland Times photo

Now you can pour this delicious mix of wine, fruit, a spritzer and sometimes spirits straight from the bottle.

Beervana: Food of the unicorns

Beer drinker at Beervana

OPINION: I'll say it straight: Despite not winning with our brew, Beervana was a real triumph.

It's beer, but not as you know it

Beervana

Fancy a barrel-aged feijoa beer, a two-pot flat white or a salty seaweed ale?

A beery good time at Monteiths

beerhive monteiths

The Monteith's Brewing Company is about as West Coast as it gets.

Drink up, but watch for collateral damage

Scales

The very mention of fat (which is why I have suits of four different sizes in my wardrobe) always grabs my attention.

Pint of View: Taste, froth and flagons

Townshend's Old House ESB

It's time to reflect, pull out some memories and generally rule a line under this column.

Show Me Your Growler

Beer growler

The growler or squealer first began as a humble bucket or pail.

The drink that cocktail snobs love to hate

Vodka cocktail

It's time to stop shaming vodka drinkers as a bunch of flavour-dumb simpletons bleating for hard alcohol.

Women who are mad about beer

Vanessa Martin

Brewing beer has been a man's domain for decades, but women are surging back into the role.

Wellington bracing for international beer invasion

Beervana attracts international brew-masters

Beervana

An outbreak of the alcoholic kind is making its way towards New Zealand and will hit our capital city in three' weeks time.

Giving tea a break from tradition

Dilmah mixologists

The time-honoured cuppa is making a new appearance in cocktails and canapes.

Almond milk: a new diet staple?

Almond milk

Fresh almond milk is fast becoming the non-dairy choice for coffee and health fiends.

Price v quality: a question of psychology

wine

There is always an awkward moment when my wife and I go out to dinner at the homes of friends who don't share our interest in wine but are, nevertheless, partial to the odd drop out of a clean glass.

Good George brews blueberry beer

Good George

Waikato blueberries in Hamilton beer: it's an experimental brew.

Skinny wine a sign of the times

Wine

Damned if I know why people suddenly want to drink wines from which much of the "kick" has been removed.

Most of the world prefers instant coffee

coffee

It might seem coffee is getting more high end, but no, turns out we love it fast and cheap (especially in NZ).

The end of shiraz as we know it?

shiraz

Could climate change mean the Australian wine industry needs to change its game, quickly?

Chardonnay back on table

wine generic

Despite its critics, it turns out we Kiwis love a chard'.

Wise Owl has eye for new markets

Southland Times photo

I'm no marketing expert but I have been around for long enough to figure that the biggest factor in selling wine today is the cost.

The story behind your coffee price

Flight Coffee

With debate raging about the price of coffee, Flight Coffee and Raglan Roast talk about what you get for your money.

Prosecco sales bubbling along in NZ, too

Wine label

Everywhere you look in the world wine press the message for bubbly lovers is the same: "Global prosecco sales overtake champagne".

Torrontes - like Eau de Cologne

wine generic

Like opening a bottle of Eau de Cologne - women love it.

Not another Fork & Brewer

fork and brewer

Wellington's "one of the greatest beer cities in the world", and another brewer has joined its ranks in Taranaki boy Kelly Ryan.

Top five cocktail-making tips

jason

New Zealand's best bartender serves up his key ingredients for success.

Should you pour wine by its base?

Wine

When pouring wine, is it correct to hold a wine bottle by its base with your thumb in the indentation?

Butter in your coffee? It's a thing

coffee

It's the latest health fad spruiked by fans of the paleo diet. Yes, they're actually claiming it's a good thing.

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