She's only 21 but Lori Wallace has proved she's got the perfect pour at an international competition.
The taste of Hamilton's first real coffee makes a return in Pirongia
It will soon be easier for Kiwis to get their hands on some of Britain's best beer.
A mojito here, a margarita there, and suddenly your daily intake has been sent into orbit.
Winners of a home brew competition next month could find themselves selling their beer to friends.
The close ties NZ's pinot community has with Burgundy, the grape's birthplace, are vital.
Winter is here - so it's time for medicinal whisky.
A symbolic beer gets its big reveal.
Which has more energy? Monteith’s apple cider, Old Mout Boysencider, a Tui, red wine and Fuse Ice, a ready to drink (RTD).
Punch has suffered bad PR - but it's time for some redemption.
OPINION: Even before they get to work in the morning, even before the clock radio comes on, marketing people wonder to themselves: "what can I change today?" This always works out well, as you will know if you drink Milo.
Epic's new offering is the perfect gateway brew for the novice craft-beer drinker.
Good George's brews will be pouring from the taps at Fieldays.
Leading wine-glass producer Riedel has made a Central Otago pinot noir-specific glass – and that's a big deal.
"Tastes like socks" - we ask Milo fans to test the new recipe and the old recipe. Here's the verdict.
"Buy this bag knowing that very soon this 80 year old recipe of Milo will no longer exist."
A Kiwi coffee is taking over the world, bumping the traditional cappuccino off the menus.
Wellington's ParrotDog brewery has gone from near-disastrous beginnings to big things in just four years.
Which Kiwi beers did us proud at this year's Good Beer Week in Melbourne?
OPINION: Wellington holds New Zealand's beer crown, but Auckland is hot on its heels.
The rituals are easy to ridicule as the basis of wine snobbery, yet they actually serve a role in enhancing the enjoyment of wine.
Drinking coffee shortly after waking up, as it turns out, is actually a bit counterproductive.
A Marlborough winery is counting on the feet of their staff to again produce an award winning sweet wine.
The bartender's go-to has an aristocratic history.
Is coffee brewed in cold water the next big thing?
A recent tasting of organic and conventional wines produced a clear winner...
Wellington craft brewers ParrotDog expect strong growth after several Australian Beer Awards.
Pick your poison, and we'll tell you what to eat with it.
Wellington's Craft Beer College is holding a flavourful exam for beer connoisseurs in June.
Forget the song - let's talk about the cocktail that just won't go away.