I like riesling. Why don't you?
Aimie Cronin travelled to Sydney to meet the chief coffee brewer for Nespresso.
A new wave of sour beer takes us back to the past.
Whether coffee makes a person anxious or helps boost their memory may come down to their DNA.
There is nothing wrong with a little bit of gimmickry, even in the wine industry.
If anything defines outdated gender stereotypes, it's cocktails - where pina coladas and whisky sours collide.
You can't beat Wellington on a good day.
Want to fool dinner party guests into thinking you're a proper connoisseur? Then get to grips with these buzzwords.
If someone asks you to predict the next trendy wine region, think back 20 years or so and look for political change.
Reporter and beer fan Tom Hunt used his creative talents to brew some beer at The Occasional Brewer, Wellington's latest attraction.
Tea and toast anyone? And, no I don't mean breakfast - more like, here's a beer with tea in it - I'll drink to that!
Top mixologists reveal their least favourite concoctions, whether shaken, stirred or muddled.
A headline writer's delight, 35 years in the making.
Low fat, reduced fat, goats, rice, coconut, soy, nut and oat milk... Let's look at the pros and cons of each.
There's nothing like cracking open a crisp, cold 7412 C at the end of the day.
Craft beer brewing has returned to the Hutt Valley, with Baylands ramping up production in Petone.
In the lead up to the election we ask party leaders some very important questions about beer.
A group of people, particularly asthmatics, are allergic to the 'preservatives' added to wine to prevent it turning into vinegar.
From what it actually is, to the best way to drink it and more - everything you need to know about Janpan's national drop.
Where else would you get $150 bottle of non-alcoholic wine with flecks of 24-carat gold leaf ?
Beware the Believers who drink too much.
We team up with Panhead Custom Ales to make a beer that raises the baaaa.
Out-of-towners lured to Wellington for the Beervana festival have risen to about 43 per cent of participants, up from 35 per cent last year.
Dale Booth brewed a raspberry beer for his baby girl. Now he's in the pink over a commercial contract.
Now you can pour this delicious mix of wine, fruit, a spritzer and sometimes spirits straight from the bottle.
OPINION: I'll say it straight: Despite not winning with our brew, Beervana was a real triumph.
Fancy a barrel-aged feijoa beer, a two-pot flat white or a salty seaweed ale?
The Monteith's Brewing Company is about as West Coast as it gets.
The very mention of fat (which is why I have suits of four different sizes in my wardrobe) always grabs my attention.
It's time to reflect, pull out some memories and generally rule a line under this column.
The growler or squealer first began as a humble bucket or pail.
It's time to stop shaming vodka drinkers as a bunch of flavour-dumb simpletons bleating for hard alcohol.
Brewing beer has been a man's domain for decades, but women are surging back into the role.
Beervana attracts international brew-masters
An outbreak of the alcoholic kind is making its way towards New Zealand and will hit our capital city in three' weeks time.
The time-honoured cuppa is making a new appearance in cocktails and canapes.
Fresh almond milk is fast becoming the non-dairy choice for coffee and health fiends.
There is always an awkward moment when my wife and I go out to dinner at the homes of friends who don't share our interest in wine but are, nevertheless, partial to the odd drop out of a clean glass.
Waikato blueberries in Hamilton beer: it's an experimental brew.
Damned if I know why people suddenly want to drink wines from which much of the "kick" has been removed.
It might seem coffee is getting more high end, but no, turns out we love it fast and cheap (especially in NZ).
Could climate change mean the Australian wine industry needs to change its game, quickly?
Despite its critics, it turns out we Kiwis love a chard'.
I'm no marketing expert but I have been around for long enough to figure that the biggest factor in selling wine today is the cost.
With debate raging about the price of coffee, Flight Coffee and Raglan Roast talk about what you get for your money.
Everywhere you look in the world wine press the message for bubbly lovers is the same: "Global prosecco sales overtake champagne".
Like opening a bottle of Eau de Cologne - women love it.
Wellington's "one of the greatest beer cities in the world", and another brewer has joined its ranks in Taranaki boy Kelly Ryan.
New Zealand's best bartender serves up his key ingredients for success.
When pouring wine, is it correct to hold a wine bottle by its base with your thumb in the indentation?
It's the latest health fad spruiked by fans of the paleo diet. Yes, they're actually claiming it's a good thing.
How does a strong cup of coffee make you feel?