The Soda Press Co says the trend towards cafes having carbonated water on tap has helped boost sales of its low sugar syrups.
Coffee snobs might turn up their noses at drinking a brew from a capsule, but some NZ coffee roasters are giving them a go.
Watch out craft brewers: the Lakeman is coming for your silverware...
James Bond's cocktail of choice could make you look rather exciting. Here's how to order one.
Of the 20 EIT student entries in the Hawke's Bay wine awards 15 received medals.
Outrage and tears as heritage-listed Melbourne pub flattened by brazen illegal wreckers.
Last weekend, the results of two major beer competitions were announced live over the internet.
Do you remember when kiwifruit – the star formerly known as the Chinese gooseberry – was a treat? You must be ancient, because I'm old enough to remember when shops couldn't give it away.
Is craft gin the new craft beer? Wairarapa gin company ready to take on the world.
Why are barrel-aged sour beers so hot right now in the brewing world?
There's a fresh new brew in Taupo, have you tried it?
It's one of the most popular wine festivals, but some vineyards are calling time on Toast Martinborough.
Tokeyo Izakaya Den delivers the modern Japanese crossover style Wellington has been waiting for.
For mocktails that appeal to everyone, you can't go past a Cobb & Co Traffic Light. Here's how to make it right.
A creation from Nelson's Sprig and Fern brewery has won a top prize at the NZ Beer Awards.
Good things happen when like-minded people gather, share ideas and passion, and often try and outdo each other.
Gold medals were incredibly hard to come by at this year's national beer awards, with just 4 per cent of the 900-plus entries gaining a gold.
Kapiti Coast brewers become the first to be named the country's 'champion brewery' twice.
Wellington bar owners breathe easier as police are denied Sydney-style one-way door policy.
A Nelson bar owner has unveiled KiwiMeister, a home-grown answer to Jagermeister.
With an annual consumption of around 170 litres per capita, the residents of Bavaria, Germany's largest and southernmost state, are the world's most enthusiastic beer drinkers.
Brewery owner Peter Leniston is moving to a bigger premises thanks to a growth in business.
As the gin industry blossoms, a group of liquor experts blind tasted 43 gins from all over the globe. Their mission? To find the very best.
It's zesty and hot - but will L&P's new flavour go down well with its Kiwi fans?
OPINION: Breweries rebrand as competition heats up.
The sweaty socks stink of cheese floats through Hamilton's SkyCity atrium - it's the FermentFest.
A beloved Kiwi craft beer brand is battling back from liquidation.
Z's coffee cup recycling scheme could be good news for gardeners.
What better way to welcome summer than sipping on some of Auckland's best cocktails.
The Central Otago 'fruit bomb' style of pinot noir was just the beginning.