Ben Shewry's Melbourne restaurant, Attica, has been named the best in Australia.
Artisan cheese making is 60 per cent science, and 40 per cent artistic.
If there were a hospital MasterChef challenge, Waikato Hospital would win. Sorry Dunedin.
It's a bit strange to view food through a lens of "meat" and "not meat" – especially when plants consume animals, and vice versa.
Eight wines are competing to be named Canterburys best.