From the Menu: Salad with a zing

Loretta's vegetable salad.

Roast cauliflower, chargrilled brocolini, spinach, sunflower seeds and tahini dressing makes for a tasty plate.

Pastry chef wins gold

Ganesh Khedekar with his gold medal winning cake.

A pastry chef has won gold at the NZChefs National Salon with gravity defying cakes, and a peculiar ice cream

Five new Maori programmes

Karena and Kasey Bird, of Maketu, won Masterchef New Zealand 2014.

New Maori programmes will star Dame Kiri Te Kanawa and Masterchef winners Kasey and Karena Bird.

Witt cooks up a win

From left; Nerys Whelan, Abbey Warner and Genevieve Lysaght, who took out the top award in the prestigious annual Nestlé Toque d'Or student culinary competition.

Taranaki's trainee hospitality stars have taken out top spots in a battle of the tastebuds. 

A dark drop for winter

Golden Eagle Coalface Stout is a brilliant dark drop for winter.

REVIEW: Golden Eagle Coalface Stout showcases notes of coffee, chocolate, stone fruit and burnt Vogel's toast crusts.

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