Food & Wine
The Wellington Chocolate Factory is the new kid on the block.
If you're really going to follow a paleo diet, you ought to be eating bugs, 'lots and lots of bugs'.
If for some crazy reason you have leftover hot cross buns this Easter, here's what to do with them.
Ever wondered how to make marshmallow Easter eggs at home without any fancy kit? Here's how.
Every week we ask food heroes what's in theirs, and now we want to know what's in yours...
Fructose is bad, coconut oil is good, potatoes are evil and sushi is a great lunch choice ... right?
More than 80 complaints have led to action against Christchurch food premises.
Longer lead-in to Easter sees shoppers devouring chocolate with a passion.
A plaited Easter bread that's so delicious you may be at risk of eating the whole loaf ...
The five Kiwi brews we think the royals should take home with them.
Utter the phrase "He kawhe maku" at Ringawera Bakery and you'll save yourself 50c.
Everything fell apart for the usually ultra-consistent Verena Doolabh and Tanisha Kemp on Masterchef last night.
Sometimes the healthy choice is less obvious than thought, but you can't go wrong with a tofu stir fry.
Gluten-free Paleo blueberry and coconut cake? Grandma would turn in her grave.
Doing away with flour and oats in this crumble shows how dietary necessity can reinvigorate an old favourite.
The royal menu might be a secret at a Queenstown winery but the tale of one of their chefs is just as intriguing.
This lentil shepherd's pie is the perfect thing to whip up on a drab winter's day.
© Fairfax NZ NewsDrizzled with fresh lemon curd, this butterfinger loaf is the perfect zingy treat.
© Fairfax NZ NewsThese delicious chocolate caramel squares are guaranteed to leave you wanting more.
Wine glorious wine: the excavation of a settlement from the Bronze Age has some stories to tell.
Chef Paul Cooper fills us in on how we can try the nose to tail approach to cooking at home.
The royal couple took time out from their busy schedule this afternoon for a private lunch at a Marlborough winery.
Home-made custard, served warm with pudding, is the ultimate comfort food. Here's how to make it from scratch.
Eating it helps curry house owner's fund their kid's education... but they may be having a joke at your expense.
A dumpling recipe for people who always order potstickers at restaurants but never make them at home.
Can I interest you in a kale or foie gras martini?
Sisters Trudie and Shelley Robinson say farewell to competition after disastrous week with risotto and desserts.
Nespresso has fired a shot across the bows of the specialty coffee movement.
Breakfast, it's often said, is the most important meal of the day. It's also the one we tend to give the least thought.
A great option to avoid all the breakfast cereal label checking is to make your own muesli.
Make-your-own frozen yoghurt sundaes have been a winner for one couple.
This Latin American take on the pie or calzone is flavoursome, moreish and great with beer.
The passionfruit butter in these biscuits is seriously good - you can even spread some on toast for brekky.
It's bad for you, it tastes gross and the alternative's easy to make. Why to we buy off-the-shelf pasta sauce?!
Ferran Adria is the culinary maestro of the globe, no doubt, and he has surprisingly useful tips for home cooks.
There's no better example of all that's good in Thailand than this dish, except when it's done badly.
Simon Gault steps in to host a canapes-and-bubbles fundraising evening for a Northland school.
Masterchef's Glynn Rudolf and James Culleton remain typically upbeat despite their elimination from the show.
An award-winning dessert master shares his tips for home bakers and some might surprise you.
These choc-peanut butter bites are mouthwateringly good - and quick and easy too.
Homemade hummus provides a protein boost when the energy starts to flag.
If I can smear it on toast or stir it with a spoon, I am probably eating it.
Despite the doubters, My Food Bag is going strong and transforming mealtimes in many homes.
Yet another super fruit is being hit by a global food shortage, meaning higher prices at supermarkets.
Pucka Products founder Samuel Tyler hopes his bircher muesli will be sold by supermarkets nationwide.
A real crowd pleaser: simply put everything in the middle of the table and get everyone to help themselves.
The un-continental way to eat a staple and what the rest of the world thinks about people that do.
How does a short black, a can of Red Bull and a cup of tea compare in the caffeine stakes?
This soft chocolate, coconut jelly and hazelnut macaroon creation will have your guests begging for seconds.
Here are some great ways to make the second round just as exciting as the first.
Which snack do you think is best?Related story: (See story)