Recipe: Dairy-free banana & coconut bread
Hide this bread as soon as it comes out of the oven, or it will suddenly disappear!
This is a delicious, easy to make primal/paleo, dairy-free loaf that is full of yummy goodness.
|1/2 cup coconut flour|
|1/2 cup almond meal or flour|
|1/4 cup coconut (desiccated)|
|3/4tsp baking soda|
|Pinch of salt|
|4 eggs (free range)|
|1/4 cup honey (preferably raw) or 1/4 coconut sugar|
|1 tsp pure vanilla extract|
|3 medium ripe bananas - mashed|
|1/2 cup (125g) melted coconut oil|
|Line with cooking/parchment paper a small loaf tin 10.5 x21.5mm (4 x 8.5in).|
|Combine dry mix and mix together to smooth any lumps.|
|Whisk the wet mix - eggs, honey and vanilla.|
|Stir in the mashed banana.|
|Combine with the dry mix.|
|Lastly stir in the melted coconut oil.|
|Tip the batter into the loaf pan and smooth the top.|
|Place in the oven for around 35 mins - though check after 25mins using a skewer which should come out clean.|
|Remove from oven, cool slightly in the pan then place on a wire rack to cool for 15 to 20 minutes.|
|Place on a bread board and use a serrated bread knife to gently slice.|
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