Ridiculously easy corn salsa

Last updated 05:00 19/11/2012

Related Links

Got a great recipe? Share it with NZ

Relevant offers

Readers' Recipes

Recipe: zucchini fries Meals in 30: English muffin mini-pizzas Recipe: Easy chickpea curry Recipe: Thai beef salad Recipe: Black bean chilli with corn fritters BBQ recipes: Cooking lamb with Coke Ultimate BBQ recipes: The perfect salmon Recipe: Chocolate candy cane tart Xmas recipe: Fruit Christmas tree Xmas recipe: Proper Pate


Main ingredient Vegetables
Type of dish Sauces and dressings
Course Finger food
Cooking time <30 min
Serves/makes 4+
Special options Vegan

I love this dish. It's based on a side order I had at a restaurant. I've tried to recreate it, it's not exact but it's close - and it's a great dish to take to BBQs. It's also ridiculously easy.

2 cans of whole corn kernels
1 mango (I use fresh, you could try tinned)
1 capsicum, diced - any colour
a few spring onions finely sliced (or finely diced red onion)
one or two very generous handfuls of coriander, chopped
juice of 2 lemons
1 Tbsp olive oil
salt and pepper to taste

1. Drain the corn kernels, heat through in salted boiling water. Drain well. Allow to cool. (I don't know if this step is entirely necessary or if the kernels can be used right from the can.)

2. Peel and dice the mango.

3. Combine the corn, mango, capsicum, onion and coriander.

4. Whisk the oil, lemon juice, salt and pepper together, then pour over the corn and mango etc. Cover the bowl with cling wrap and let it sit for at least an hour.

Give it a good toss before serving.

View all contributions
Ad Feedback

Ratings & Reviews

Recipe search

Special offers

Featured Promotions

Sponsored Content