READER REPORT:

Ultimate BBQ recipes: Summer salmon

STAN DUBIOUS
Last updated 11:30 10/12/2013
salmon
FISH DISH: Stan Dubious shares his recipe for barbecued salmon with a summer vinaigrette.

Related Links

Ultimate BBQ recipes: The perfect rub Recipe: The best BBQ burger pattie Ultimate BBQ: Get that smokin' flavour Ultimate BBQ recipes: Quick, easy stir fry

Relevant offers

Readers' Recipes

Recipe Healthy Ferrero Rocher bliss balls Shepherd’s pie with sweet potato topping Raw and dairy-free olive sunburgers Recipe: Gluten-free chocolatey goodness Dairy-free, gluten-free smoothie Recipe: Gluten-free beef stew Recipe: Dairy-free vanilla berry cheesecake Recipe: Dairy-free banana & coconut bread Recipe: Carob-walnut coconut ice-cream Recipe: Creme brulee

NEED TO KNOW

Main ingredient Salmon
Type of dish Barbecue
Course Main course
Cooking time 30 min - 1 hour
Serves/makes 4
Special options None

The barbecue season is kicking off so we're in the market for ultimate barbecue recipes to get our grills firing and our taste buds watering.

Stan Dubious shares his recipe for salmon with a summer vinaigrette.

4 salmon fillets
olive oil
1 tbsp parsley
Vinaigrette:
1 tbsp, chervil
1 tbsp chives
1 tbsp shallots
1 tbsp tarragon
1/2 tbsp Worcestershire sauce
100g Tuimato sauce
8 drops of Tabasco sauce
300ml virgin olive oil
50ml white wine vinegar

1. Wash and finely chop all the herbs for the vinaigrette.

2. Mix together with the rest of the vinaigrette ingredients and set aside.

3. Pan fry the salmon on the barbecue until cooked but still pink in middle. A few minutes each side should do it, depending on thickness.

4. Plate the salmon and top with vinaigrette and add torn parsley as a garnish if desired.


View all contributions
Ad Feedback

Ratings & Reviews

Recipe search

Special offers

Featured Promotions

Sponsored Content