READER REPORT:

Recipe: Thai beef salad

GRACE MILLER
Last updated 05:00 29/01/2014
Thai beef salad

SUPER SALAD: Spicy and juicy, this salad is sure to be a winner for dinner.

Relevant offers

Readers' Recipes

Christmas recipes: Sugared almonds BBQ greats: Chorizo and prawns Recipe: Fruity gluten-free muffins Recipe: Budget, feel-good stir fry Gluten-free pizza with cauliflower base Recipe: A dessert even Fools can make Recipe: Macadamia, cashew and apricot bars Recipe: Salmon snacks for the gluten-free Recipe Healthy Ferrero Rocher bliss balls Shepherd’s pie with sweet potato topping

NEED TO KNOW

Main ingredient Beef
Type of dish Asian
Course Dinner
Cooking time <30 min
Serves/makes 2
Special options Healthy

This Asian salad is delicious, quick, and relatively cheap.

1 large piece rump steak (or half a kilo of mince if you're stretched)
Salad veges (I use a bag of ready-mixed, plus what I have in the fridge)
About 1/3C toasted seeds or peanuts
Dressing:
1/3C olive oil
2-3 tsp sesame oil
1 tsp honey, or golden syrup, or soft brown sugar
1 dessertspoon fish sauce
1/3C good soy sauce (I use Pearl River)
1/3C lemon or lime juice
Salt and pepper to taste
1/2 tsp chilli flakes (adjust to taste)

1. Assemble salad ingredients in a bowl.

 

2. Mix dressing ingredients together and set aside.

3. Panfry the steak (or mince) to your taste, and slice in strips.

4. Add to salad ingredients, add dressing, toss and serve.

To make this recipe go further, boil the kettle and cook some noodles while the meat is cooking. Add to the whole salad and toss, or serve the salad on top of the noodles.


View all contributions
Ad Feedback

Ratings & Reviews

Recipe search

Special offers

Featured Promotions

Sponsored Content