Full of green vegetables, good fats and omega-3s, the fact that this salad is also filling and delicious is a bonus.
Leave it a week before you sample this yummy autumn chutney to give the flavours a chance to meld and mature.
This is a really tasty way to cook lamb shoulder so that it falls off the bone. It's a recipe guaranteed to satisfy the hordes.
There's a reason these ingredients - served here in a gluten-free dessert - are such a feted combination.
The buttery spinach puree gives this pasta dish a delicious richness as well as its vibrant colour.