A sucker for edamame


One of our family's favourite "snack" foods is the Japanese named edamame. Generally we enjoy them served in the pod, simply poached, salted then dipped in a delightful mixture of soy sauce and wasabi.

Gluten free? Choc on!

Choc This gorgeous chocolate slice takes inspiration from Turkish delight bars.

Ravishing risotto

Risotto Risotto is one of those dishes that started as a humble meal but has moved on to gain gourmet status.

Hazelnut pork with brussels

Pork Pork and nuts make for a fantastic combination - their earthy flavours complement each other perfectly.

Recipe: Apple & walnut cake

Southland Times photo I have never had a failure with this recipe and heartily recommend it. Serve with ice cream or cream or eat as cake.

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