This dressing is great with Mexican dishes, fish, seafood, chicken or drizzled over summer vegetables.
Make the most of cherry season by using the queen of stonefruit to flavour this cake.
Fiery peppercorns on cool, crunchy cucumber – this simple salad is a party for the taste buds.
How many of these classics are in your recipe repertoire?
Nadia's baked salmon includes finely chopped almonds with honey and lemon juice for a tasty topping.