Recipes

Hail, Caesar's salad

Southland Times photo

Let's take another trip on our culinary journey and visit the salad created in 1924 which changed the way the world we viewed salads - from there on, as the saying goes, the rest is history.

Recipe: Baked lemon tart

Lemon tart Lemon tart is a firm favourite, perfect for any occasion when baked with love.

Waste not, want not

Broccoli This ingredient is nutritious, low-carb and tasty but you're probably throwing it away.

Winter magic from a tough customer

Red cabbage You love it or hate it. If the latter, I bet you've only had it boiled - until the Moon sets over the cow shed - a crime that should be relegated to the Cooks Hall of Shame.

Recipe: Drizzly orange cake

Orange drizzle cake This is not a fairy-fluff cake. It is an old-fashioned, dense, tasty, rib-sticking pound cake.

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