End on a high note:Tropical fruit stack

This simple but elegant dish made with tropical fruits is a delicious way to start the day or end a meal.

Tired of fruit salad the old-fashioned way? Next time you have friends over serve this stylish tropical tower with its unusual basil and lime syrup, as the grand finale.

Cure for hunger: Make your own gravlax

This rustic meal is satisfying and worth the two days it takes to cure the salmon.

Make this traditional Nordic dish – without having having to bury your salmon at the beach.

A damn good grilling

Connor Yardley, 17, gets a grin on over his grilled chicken sandwich and vegetable and orzo salad.

Aaron Lock details the delights of grilling your good.

The Chop Shop Food Merchants' Okonomiyaki

The Chop Shop Food Merchants' Okonomiyaki is a Japanese pancake.

Reader Anna Wallis asks how to make the Japanese pancake from The Chop Shop Food Merchants.

Quick and tasty wins the day

Asian slaw with panko-crumbed chicken is a sensational combination.

Sometimes the food we eat is a feast for all the senses: it looks, tastes, sounds, feels, and smells great. This is such a meal.

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