Recipe: Coconut mussels


This recipe tastes amazingly like a week at the beach.

Top chefs show us how it's done

Annabel Langbein What do great cooks eat when they're home alone? Seven top chefs let us inside their kitchens.

Tempting tatties always a treat

Southland Times photo Ireland is the country we associate even now with the great famine of the 1840s, so devastating were the effects of potato blight on a population already on its knees.

The perfect on-the-go snack

Bliss balls These raw carrot cake bliss balls are a sweet yet guilt-free snack for when those arvo muchies hit.

Hail, Caesar's salad

Southland Times photo Let's take another trip on our culinary journey and visit the salad created in 1924 which changed the way the world we viewed salads - from there on, as the saying goes, the rest is history.

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