Scotch eggs with mustard are back on the radar.
Fresh salmon served with miso, ginger, edamame bean and carrot noodle broth - dinner's looking good.
The tamarind in this recipe contributes to the tasty contrast of this dish.
Ginny Grant demonstrates how to prepare a tasty fennel salad and perfect roasted fennel.
The earthy flavours of pork and nuts complement each other perfectly, especially when served with buttered brussel sprouts.