Recipe: Smoked fish and kale pasta

Last updated 05:00 08/06/2014

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NEED TO KNOW

Main ingredient Vegetables
Type of dish Seafood
Course Main course
Cooking time <30 min
Serves/makes Serves four
Special options None

Served up with stunning fish, a little lemon and wholemeal spaghetti, this simple supper will stave off winter chills.

400g wholemeal spaghetti
4 slices of free-range streaky bacon, preservative free
2 cloves garlic, sliced
25g butter
1 cup finely shredded kale
1 Tbsp olive oil
salt and black pepper
200g smoked fish
2 tsp wholegrain mustard

1 lemon, zest and juice

2 Tbsp walnut pieces

 

Cook the spaghetti in boiling salted water. Reserve cup of cooking liquid before draining.

Finely chop the streaky bacon and fry until golden, add the garlic and butter, cook for a minute.

Toss the kale in olive oil, salt and pepper until well coated.

Separate the smoked fish into chunks before adding to the frying pan with the kale. Cook for 3-5 minutes until piping hot.

Add the reserved pasta water, wholegrain mustard, lemon zest and juice. Bring to the boil before folding through the pasta.

Serve scattered with walnut pieces.

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