Recipe: Pepper and sesame crusted salmon
Here's something nice and fresh to make and share with company.
|2 Tbsp sesame seeds|
|1-2 tsp finely ground black pepper|
|4 x 100g skinless salmon fillets|
|1 cup frozen peas|
|250g green beans, trimmed, sliced|
|1 small red onion, finely sliced|
|cup torn mint leaves|
|40g feta cheese, crumbled|
|Lemon wedges, to serve|
|4 baked potatoes, to serve|
Combine sesame seeds and pepper on a sheet of baking paper. Press salmon fillets into mixture to coat.
Spray a large non-stick frying pan with oil and set over a high heat. Add salmon and cook each side for 2-3 minutes or until golden and just cooked through. Remove pan from heat, cover to keep warm and set aside.
Place peas and beans in a medium-sized heatproof bowl and cover with boiling water. Leave to stand for 2 minutes then drain.
Combine peas and beans with onion, mint and feta in a large bowl. Divide mint peas among serving plates, top each with a reserved salmon fillet and serve with lemon wedges and potatoes.
Time to make: 25 minutes
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