NEED TO KNOW
|Type of dish||Quick and easy|
|Cooking time||<30 min|
This is one for the sweet tooths out there: a warm, filling breakfast really sets you up for the day. This can be made in a snap and provides your daily requirement of fruit as well. Give it a try!
SWEET COUSCOUS WITH JUICE AND DRIED FRUIT
|1/2 cup freshly squeezed orange juice|
|1/3 cup couscous|
|60g dried figs, diced|
|1/4 cup currants|
|40g pitted prunes, diced|
|pinch ground cinnamon|
|1/2 cup plain low-kilojoule yoghurt|
|1. Heat orange juice in a small saucepan until hot (do not boil). Pour hot juice over couscous in a medium bowl and stir well.
2. Stand, covered, for 2 minutes, then stir again. Repeat until fluffy. Stir through dried fruit.
3. Serve with a sprinkle of cinnamon on top and a dollop of yoghurt on the side.
Tip: You can store any leftover couscous and fruit in an airtight container in the fridge. Just warm it up in the microwave on medium before adding the cinnamon.
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