Recipe: Chocolate honey banana iceblocks

Last updated 14:35 07/08/2012

Relevant offers

Recipes

Recipe: Peach, raspberry and ginger cheesecake Three ways with ... bacon Recipe: Spiced vege and date cake Different rices and how to use them Three ways with... tomatoes Recipe: Pea, feta & quinoa fritters Recipe: Haloumi and cherry tomato skewers How to master unusual ingredient combinations Three ways with... lamb Dinner in 15: Pasta sciue sciue

NEED TO KNOW

Main ingredient Banana
Type of dish Sweet treat
Course Snacks
Cooking time 2+
Serves/makes 4 - 6
Special options Kid-friendly

What could be better than a honey-dipped banana? What about a chocolate and honey-dipped frozen banana iceblock? This recipe is adapted from one by chef Tiffany MacIsaac.

CHOCOLATE AND HONEY-DIPPED BANANAS

3-4 ripe bananas
2 tbsp of honey
1 bag (12 oz) of semi-sweet chocolate pieces
Iceblock mould
6 wooden iceblock sticks

1. Peel the bananas and place in a bowl.

2. Add the honey. Mash together using a wooden spoon until there are no large chunks.

3. Fill the moulds with the banana-honey mixture. Place sticks in the centre of the mixture, pushing them only halfway down.

4. Place in the freezer overnight.

5. The next day, pour the chocolate pieces into a microwave-safe bowl. Heat in the microwave on medium for 20 seconds. Remove and stir.

6. Put back into the microwave and heat for another 20 seconds if the chocolate is not entirely melted.

7. Remove the frozen banana iceblocks from the freezer and take them out of their moulds.

8. Dip them in the melted chocolate, covering completely.

9. Put them on a pan lined with parchment paper. Put them back in the freezer overnight.

(Please ask for an adult's help with the microwave part of this recipe.)

- Washington Post

Ad Feedback

Recipe search

Special offers
Opinion poll

If you had to, which would you give up for a week?

Chocolate

Makeup

Sex

My cellphone

Vote Result

Related story: The best chocolate recipes ever

Featured Promotions

Sponsored Content