Double choc Mars bar cookies

01:41, Mar 14 2013
Mars Bars bikkies
NOM NOM: A full on chocolate assault, in biscuit form.

A girlfriend of mine, who very inconveniently skipped off to Berlin like the creative wonder child that she is, creates possibly the most epic mars bar biscuits in existence.

She keeps the recipe written down in the safe house of her mind, making it a little difficult for the rest of us to replicate the magic.

So I've gone out on a limb and made my own here. I'd be lying if I said these biscuits were anything other than a chocolate assault.

With a combo of white chocolate, dark chocolate and salt sprinkled mars bar, they are sustaining in a fortify-the-soul kind of way.

3. Add the corn syrup and beat briefly to combine before sifting over the dry ingredients. Stir gently to incorporate then add the chunks of chocolate.

4. Roll tablespoons of the mixture into biscuit shapes and place on a baking tray lined with baking paper. Gently press a slice of mars bar into the centre of each biscuit and sprinkle over a little salt.

5. Bake in the oven for 15 minutes. Allow to cool on the tray before consuming en masse.

4. Roll tablespoons of the mixture into biscuit shapes and place on a baking tray lined with baking paper. Gently press a slice of mars bar into the centre of each biscuit and sprinkle over a little salt.

5. Bake in the oven for 15 minutes. Allow to cool on the tray before consuming en masse.

- Sydney Morning Herald

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