NEED TO KNOW
|Type of dish||Stir-fry|
|Cooking time||<30 min|
We like this with steak, but asparagus is a great garnish for chicken, pork, fish or on its own with rice or noodles.
|2 Tbsp vegetable oil|
|1 large knob ginger, peeled and finely sliced or grated|
|2 long red chillies, sliced|
|4 garlic cloves, peeled and sliced|
|Half of a medium onion, sliced|
|20 asparagus spears, stalks snapped off|
|1 Tbsp kecap manis|
|2 Tbsp soy sauce|
|2 Tbsp honey|
|1/3 cup chicken stock|
|1. Heat vegetable oil in a wok on high until shimmering.
2. Add ginger, chillies, garlic and onion and toss for a minute or two. Add asparagus, toss, then add remaining ingredients. Bring to the boil and stir until asparagus is just cooked and sauce has reduced to a glaze.
Serves 4 as a side.
- © Fairfax NZ News
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